Bar Manager - Lobster Bar & Grill

Island Shangri-La, Hong Kong

Hong Kong

On-site

HKD 446,000 - 502,000

Full time

5 days ago

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Job summary

Island Shangri-La, Hong Kong is seeking a Bar Manager for Lobster Bar & Grill to deliver exceptional dining experiences with timely, courteous and professional service. Oversee daily bar operations, ensure high standards, and maintain inventory control.

Requirements include a Diploma or above in Hospitality Management, at least 6 years in prestigious hotels or restaurants with 3 years in Bar and Grill, strong spirits and wines knowledge, and fluent English and Chinese.

Qualifications

Diploma or above in Hospitality Management.
6+ years in restaurants at prestigious hotels or organisations; 3+ years in Bar and Grill preferred.
Strong knowledge of spirits and wines; market trends awareness.

Responsibilities

Oversee daily Bar operations to ensure efficient service.
Deliver guest service of the highest standard and handle inquiries professionally.
Ensure food & beverage items meet hotel quality, presentation, and service standards.
Maintain cleanliness, mise-en-place, and inventory control.
Monitor equipment use and ensure compliance with procedures.

Skills

Bar operations management

Guest service

Spirits and wines knowledge

Inventory control

Microsoft Office

English & Chinese communication

Education

Diploma or above in Hospitality Management

Tools

Microsoft Office

Job description

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

An Elegant Sanctuary, soaring above the Urban Skyline: Rising to a commanding 56 floors,Island Shangri-La, Hong Kongprovides a peaceful escape in the very heart of Hong Kong. Sweeping views of the iconic skyline, the Peak or Victoria Harbour are a constant source of inspiration in the 544 rooms and suites, each brimming with graceful Asian-inspired décor.

Luxury 5-Star Hotel in Hong Kong | Island Shangri-La

About the Role

As a Bar Manager - Lobster Bar & Grill, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

Oversee daily Bar operations to ensure efficient and smooth service.
Deliver exceptional guest service, handle inquiries and feedback professionally.
Ensure all food and beverage items meet with Hotel quality, presentation, and service standards.
Maintain cleanliness, proper mise-en-place, and effective inventory control.
Monitor the use and upkeep of equipment, ensuring compliance with operational procedures.

About You

Diploma or above in Hospitality Management.
At least 6 years of experience in restaurants at prestigious Hotels or organizations, preferably in awarded fine dining restaurant, with minimum 3 years in Bar and Grill.
Sound knowledge of spirits and wines, and strong sense of market trends.
Proven records in managing high-end catering events with strong knowledge of service skills.
Hands-on experience in Microsoft Office applications.
Demonstrated integrity, trustworthiness, reliability, responsibility and accountability.
Good command of spoken and written English and Chinese (both Cantonese and Mandarin).

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