Bar Manager, Lobster Bar & Grill - Luxury Hotel Dining Lead

Island Shangri-La, Hong Kong; Hong Kong; On-site; HKD 446,000 - 502,000; Full time

Job summary

Island Shangri-La, Hong Kong is seeking a Bar Manager for Lobster Bar & Grill to deliver exceptional dining experiences with timely, courteous and professional service. Oversee daily bar operations, ensure high standards, and maintain inventory control.

Requirements include a Diploma or above in Hospitality Management, at least 6 years in prestigious hotels or restaurants with 3 years in Bar and Grill, strong spirits and wines knowledge, and fluent English and Chinese.

Qualifications

• Diploma or above in Hospitality Management.
• 6+ years in restaurants at prestigious hotels or organisations; 3+ years in Bar and Grill preferred.
• Strong knowledge of spirits and wines; market trends awareness.

Responsibilities

• Oversee daily Bar operations to ensure efficient service.
• Deliver guest service of the highest standard and handle inquiries professionally.
• Ensure food & beverage items meet hotel quality, presentation, and service standards.
• Maintain cleanliness, mise-en-place, and inventory control.
• Monitor equipment use and ensure compliance with procedures.

Skills

Bar operations management

Guest service

Spirits and wines knowledge

Inventory control

Microsoft Office

English & Chinese communication

Education

Diploma or above in Hospitality Management

Tools

Microsoft Office

Job description

Island Shangri-La, Hong Kong is seeking a Bar Manager for Lobster Bar & Grill to deliver exceptional dining experiences with timely, courteous and professional service. Oversee daily bar operations, ensure high standards, and maintain inventory control.

Requirements include a Diploma or above in Hospitality Management, at least 6 years in prestigious hotels or restaurants with 3 years in Bar and Grill, strong spirits and wines knowledge, and fluent English and Chinese.