Bar Manager - Fine Dining with Growth & Perks

Renaissance Corporate Services; Hong Kong; On-site; HKD 360,000 - 540,000; Full time

Job summary

Island Shangri-La, Hong Kong is seeking a Bar Manager for Lobster Bar & Grill. You will focus on delivering exceptional dining experiences with timely, courteous, and professional service in a prestigious hotel setting.

The role requires strong knowledge of spirits and wines, leadership in high-end events, and fluency in English and Chinese. A diploma in Hospitality Management and substantial bar experience are essential.

Qualifications

• Diploma or above in Hospitality Management.
• 6+ years in restaurants at prestigious hotels, with minimum 3 years in Bar & Grill.
• Sound knowledge of spirits and wines and market trends.
• Proven records in managing high-end catering events.
• Hands-on experience with Microsoft Office applications.
• Demonstrated integrity, reliability and accountability.
• Good command of English and Chinese (Cantonese/Mandarin).

Responsibilities

• Oversee daily Bar operations to ensure efficient and smooth service.
• Deliver exceptional guest service and handle inquiries professionally.
• Ensure all F&B items meet hotel quality, presentation, and service standards.
• Maintain cleanliness, mise-en-place, and inventory control.
• Monitor equipment usage and compliance with procedures.

Skills

Market knowledge of spirits and wines

Guest service excellence

Event catering management

MS Office proficiency

Beverage program leadership

Bilingual English/Chinese

Education

Diploma or above in Hospitality Management

6+ years in restaurants at prestigious hotels (3+ in Bar & Grill)

Tools

MS Office

Job description

Island Shangri-La, Hong Kong is seeking a Bar Manager for Lobster Bar & Grill. You will focus on delivering exceptional dining experiences with timely, courteous, and professional service in a prestigious hotel setting.

The role requires strong knowledge of spirits and wines, leadership in high-end events, and fluency in English and Chinese. A diploma in Hospitality Management and substantial bar experience are essential.