Bar Manager - Lobster Bar & Grill

Shangri-La Group; Hong Kong; On-site; HKD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive benefits

Recognition programs

Stay/travel perks

Job summary

Island Shangri-La, Hong Kong, a flagship hotel of Shangri-La Group, seeks an experienced hospitality professional to lead its bar operations within a prestigious luxury setting.

The role requires 6+ years in fine dining hotels, with at least 3 years in Bar and Grill, and strong knowledge of spirits and wines. Fluent English and Chinese (Cantonese/Mandarin) are essential for guest interactions and team communication.

Qualifications

• Diploma or above in Hospitality Management.
• 6+ years in restaurants at prestigious hotels, with minimum 3 years in Bar and Grill.
• Sound knowledge of spirits and wines; awareness of market trends.
• Proven records in managing high-end catering events and strong service skills.
• Hands-on experience with Microsoft Office applications.
• Demonstrated integrity, reliability and accountability.
• Good command of spoken and written English and Chinese (Cantonese & Mandarin).

Responsibilities

• Oversee daily Bar operations to ensure efficient and smooth service.
• Deliver exceptional guest service, handle inquiries and feedback professionally.
• Ensure all food and beverage items meet with hotel quality, presentation, and service standards.
• Maintain cleanliness, proper mise-en-place, and effective inventory control.
• Monitor the use and upkeep of equipment, ensuring compliance with operational procedures.

Skills

Office suite

English & Chinese

Education

Hospitality Diploma or higher

Job description

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

An Elegant Sanctuary, soaring above the Urban Skyline: Rising to a commanding 56 floors, Island Shangri-La, Hong Kong provides a peaceful escape in the very heart of Hong Kong. Sweeping views of the iconic skyline, the Peak or Victoria Harbour are a constant source of inspiration in the 544 rooms and suites, each brimming with graceful Asian-inspired décor.

Luxury 5-Star Hotel in Hong Kong | Island Shangri-La

Key Responsibilities

• Oversee daily Bar operations to ensure efficient and smooth service.
• Deliver exceptional guest service, handle inquiries and feedback professionally.
• Ensure all food and beverage items meet with Hotel quality, presentation, and service standards.
• Maintain cleanliness, proper mise-en-place, and effective inventory control.
• Monitor the use and upkeep of equipment, ensuring compliance with operational procedures.

About You

• Diploma or above in Hospitality Management.
• At least 6 years of experience in restaurants at prestigious Hotels or organizations, preferably in awarded fine dining restaurant, with minimum 3 years in Bar and Grill.
• Sound knowledge of spirits and wines, and strong sense of market trends.
• Proven records in managing high-end catering events with strong knowledge of service skills.
• Hands-on experience in Microsoft Office applications.
• Demonstrated integrity, trustworthiness, reliability, responsibility and accountability.
• Good command of spoken and written English and Chinese (both Cantonese and Mandarin).

Why Join Us

• A workplace that values your passion and supports self-realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
• Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

We are an equal opportunity employer.

Applications from all qualified candidates are welcomed.

All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.