Japanese Sous Chef — Lead Kitchen & Mentorship (Central)

Leading-Nation-Hk-Limited

Hong Kong

On-site

HKD 350,000 - 520,000

Full time

6 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

8 rest days per month
Annual leave & statutory holidays
Marriage leaves, Maternity leave, Par时
Meal allowance
Monthly Card Tips
Medical allowance
Staff discount

Job summary

Leading Nation in Hong Kong is seeking a talented Sous Chef to join the Torikaze kitchen. You will work under the Head Chef, bring Japanese culinary expertise, and help manage daily kitchen operations while upholding stringent food safety standards.

This role requires strong leadership, fluent communication in Japanese, and the ability to thrive in a fast paced environment. Our team values craftsmanship, collaboration, and continuous learning as we grow our award winning portfolio across Asia.

Qualifications

  • Minimum experience as Sous Chef in a Japanese restaurant.
  • Proficient in Japanese language for effective communication.
  • Strong leadership and teamwork abilities.
  • Ability to thrive in a fast-paced kitchen.
  • Diploma in Catering or related field.

Responsibilities

  • Support the Head Chef in menu development and food preparation.
  • Oversee kitchen staff and ensure efficient workflow.
  • Maintain high standards of food quality and presentation.
  • Assist in inventory management and ordering supplies.
  • Train and mentor junior kitchen staff.

Skills

Sous Chef experience
Japanese cooking techniques
Japanese language
Leadership
Fast-paced environment

Education

Diploma

Job description

Leading Nation in Hong Kong is seeking a talented Sous Chef to join the Torikaze kitchen. You will work under the Head Chef, bring Japanese culinary expertise, and help manage daily kitchen operations while upholding stringent food safety standards.

This role requires strong leadership, fluent communication in Japanese, and the ability to thrive in a fast paced environment. Our team values craftsmanship, collaboration, and continuous learning as we grow our award winning portfolio across Asia.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Japanese Sous Chef — Lead Kitchen & Mentor Fast-Paced Team
Japanese Sous Chef — Lead Kitchen & Mentor Fast-Paced Team

Leading Nation HK Limited • Hong Kong

On-site
HKD 469,000 - 725,000
Annual leave
Marriage leave
Maternity leave
+4
Torikaze – Sous Chef
Torikaze – Sous Chef

Leading Nation HK Limited • Hong Kong

On-site
HKD 469,000 - 725,000
Annual leave
Marriage leave
Maternity leave
+4
Japanese Omakase Chef / Sous Chef — Growth & Perks
Japanese Omakase Chef / Sous Chef — Growth & Perks

KICHO • Hong Kong

On-site
HKD 305,000 - 365,000
Meal provided
Medical Insurance
Discretionary bonus
+1
Lead Sous Chef — Menu Innovation & Team Leadership
Lead Sous Chef — Menu Innovation & Team Leadership

Cutting Edge Recruitment • Hong Kong

On-site
HKD 334,800 - 446,400
Competitive compensation
Collaborative team environment
Opportunities for career progression
Torikaze – Sous Chef
Torikaze – Sous Chef

Leading-Nation-Hk-Limited • Hong Kong

On-site
HKD 350,000 - 520,000
8 rest days per month
Annual leave & statutory holidays
Marriage leaves, Maternity leave, Par时
+4
Sous Chef
Sous Chef

Cutting Edge Recruitment • Hong Kong

On-site
HKD 334,800 - 446,400
Competitive compensation
Collaborative team environment
Opportunities for career progression
Senior Sous Chef — Lead Kitchen Operations & Innovation
Senior Sous Chef — Lead Kitchen Operations & Innovation

Compass Group Hong Kong Ltd • Hong Kong

On-site
HKD 279,000 - 446,000
Fine-Dining Junior Sous Chef — Lead Prep & Team Excellence
Fine-Dining Junior Sous Chef — Lead Prep & Team Excellence

Next Innovate • Hong Kong

On-site
HKD 201,000 - 312,000
Fine-Dining Sous Chef — Lead Kitchen & Seasonal Menus
Fine-Dining Sous Chef — Lead Kitchen & Seasonal Menus

JC Group • Hong Kong

On-site
HKD 357,000 - 391,000
Six days off per month
Staff meals
Performance bonus and year-end bonus
+6
Kappou Sous Chef: Master Seasonal Japanese Cuisine
Kappou Sous Chef: Master Seasonal Japanese Cuisine

The Henderson Hospitality • Hong Kong

On-site
HKD 300,000 - 480,000
Medical insurance
Dental insurance
Duty meal
+2