Torikaze – Sous Chef

Leading-Nation-Hk-Limited; Hong Kong; Vor Ort; HKD 350.000 - 520.000; Vollzeit

Benefits dieser Stelle

8 rest days per month

Annual leave & statutory holidays

Marriage leaves, Maternity leave, Par时

Meal allowance

Monthly Card Tips

Medical allowance

Staff discount

Zusammenfassung

Leading Nation in Hong Kong is seeking a talented Sous Chef to join the Torikaze kitchen. You will work under the Head Chef, bring Japanese culinary expertise, and help manage daily kitchen operations while upholding stringent food safety standards.

This role requires strong leadership, fluent communication in Japanese, and the ability to thrive in a fast paced environment. Our team values craftsmanship, collaboration, and continuous learning as we grow our award winning portfolio across Asia.

Qualifikationen

• Minimum experience as Sous Chef in a Japanese restaurant.
• Proficient in Japanese language for effective communication.
• Strong leadership and teamwork abilities.
• Ability to thrive in a fast-paced kitchen.
• Diploma in Catering or related field.

Aufgaben

• Support the Head Chef in menu development and food preparation.
• Oversee kitchen staff and ensure efficient workflow.
• Maintain high standards of food quality and presentation.
• Assist in inventory management and ordering supplies.
• Train and mentor junior kitchen staff.

Kenntnisse

Sous Chef experience

Japanese cooking techniques

Japanese language

Leadership

Fast-paced environment

Ausbildung

Diploma

Jobbeschreibung

About Us

At Leading Nation, we’re redefining modern hospitality through visionary concepts and exceptional guest experiences. Headquartered in Hong Kong, we curate and operate a growing portfolio of award-winning restaurants, bars, and private clubs across Asia — each with its own distinct identity yet united by a shared commitment to excellence and innovation.

Our celebrated portfolio includes The Diplomat, honored among Asia’s 50 Best Bars; Two-Michelin Star, Cristal Room by Anne-Sophie Pic, helmed by the world’s most decorated chef with an extraordinary 10 Michelin Stars; The Merchants, recognised by Tatler Dining for its refined modern Asian cuisine also Michelin mentioned; Sushi Mamoru, an intimate omakase experience led by masterful Japanese craftsmanship; the acclaimed Torikaze deemed as the hardest seats to secure in Japan; and WAGYUMAFIA, a cult-favorite global sensation that has turned Wagyu into a modern icon. Our multi-location brands — Morty’s, Mashi no Mashi (Wagyu Ramen), and Elephant Grounds (Lifestyle Specialty Coffee) — continue to champion craftsmanship, community, and creativity across the region.

Anchoring our portfolio is Forty-Five at Landmark, a three-story, 20,000-square-foot destination redefining the intersection of art, design, and gastronomy in the heart of Hong Kong. With regional expansions such as the soon-to-launch Elephant Grounds Singapore, Leading Nation continues to set new benchmarks for world-class hospitality across Asia.

Company Website:www.leadingnation.com

We are seeking for a talented and passionate Sous Chef to join our dynamic kitchen team at Torikaze. The ideal candidate will have a strong background in Japanese cuisine and the ability to communicate effectively in Japanese. This role involves assisting the Head Chef in managing kitchen operations, preparing high-quality dishes, and ensuring that all food safety standards are met.

Key Responsibilities

• Support the Head Chef in menu development and food preparation.
• Oversee kitchen staff and ensure efficient workflow.
• Maintain high standards of food quality and presentation.
• Assist in inventory management and ordering supplies.
• Train and mentor junior kitchen staff.

Qualifications

• Proven experience as a Sous Chef or similar role in a Japanese restaurant.
• Strong understanding of Japanese cooking techniques and ingredients.
• Proficiency in Japanese is essential for effective communication.
• Excellent leadership and teamwork skills.
• Ability to thrive in a fast-paced environment.

Benefits

• 8 rest days per month (after probation)
• Annual leave & Statutory holidays
• Marriage leaves, Maternity leave, Paternity leave, Compassionate leave, etc
• Meal allowance
• Monthly Card Tips
• Medical allowance
• Staff discount

行業 Industry

• 餐飲 Catering

工作種類 Job Category

• 餐飲 (餐飲服務部) Catering (Food & Beverage)
• 航空 / 旅遊 / 觀光 (其他) Aviation / Airline / Travel / Tourism (Others)
• 應屆畢業生 (--) Fresh Graduate (--)
• 款待 / 酒店 (--) Hospitality / Hotel (--)

工作地點 Location

• 中環 Central

學歷要求 Education

• 文憑 Diploma