Japanese Omakase Chef / Sous Chef — Growth & Perks

KICHO; Hong Kong; On-site; HKD 305,000 - 365,000; Full time

Benefits offered by this job

Meal provided

Medical Insurance

Discretionary bonus

On-job training

Job summary

KICHO in Hong Kong is seeking a Japanese Omakase Chef/Sous Chef to oversee all kitchen functions in collaboration with the head chef. You will ensure smooth operations of the Japanese hot kitchen and uphold top-tier food safety and hygiene standards.

The role requires a minimum of 3 years in Japanese Omakase/Kappo kitchens, strong organizational skills, and fluency in English and Japanese. Immediate availability is a plus, and HK-based candidates are encouraged to apply.

Qualifications

• Minimum 3 years in Japanese Omakase/Kappo kitchen.
• Passion for Japanese Omakase cuisine.
• Ability to organize, prioritize and anticipate.
• English and Japanese language skills required.
• Immediate availability is an advantage.

Responsibilities

• Directly responsible for all kitchen functions in collaboration with the head chef.
• Ensure smooth operations of the Japanese hot kitchen.
• Maintain food safety and hygiene standards in the kitchen.

Skills

Omakase/Kappo experience

English language

Japanese language

Leadership/coordination

Job description

KICHO in Hong Kong is seeking a Japanese Omakase Chef/Sous Chef to oversee all kitchen functions in collaboration with the head chef. You will ensure smooth operations of the Japanese hot kitchen and uphold top-tier food safety and hygiene standards.

The role requires a minimum of 3 years in Japanese Omakase/Kappo kitchens, strong organizational skills, and fluency in English and Japanese. Immediate availability is a plus, and HK-based candidates are encouraged to apply.