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Leading Nation HK Limited, anchored in Hong Kong, seeks a talented Sous Chef for Torikaze with strong Japanese culinary skills. The role supports the Head Chef in menu development, oversees kitchen staff, and ensures top quality dishes while maintaining food safety standards.
The ideal candidate communicates effectively in Japanese, leads with confidence in a fast-paced kitchen, and mentors junior staff to uphold the brand’s high standards across our Asian portfolio.
At Leading Nation, we're redefining modern hospitality through visionary concepts and exceptional guest experiences. Headquartered in Hong Kong, we curate and operate a growing portfolio of award-winning restaurants, bars, and private clubs across Asia - each with its own distinct identity yet united by a shared commitment to excellence and innovation.
Our celebrated portfolio includes The Diplomat, honored among Asia's 50 Best Bars; Two-Michelin Star, Cristal Room by Anne-Sophie Pic, helmed by the world's most decorated chef with an extraordinary 10 Michelin Stars; The Merchants, recognised by Tatler Dining for its refined modern Asian cuisine also Michelin mentioned; Sushi Mamoru, an intimate omakase experience led by masterful Japanese craftsmanship; the acclaimed Torikaze deemed as the hardest seats to secure in Japan; and WAGYUMAFIA, a cult-favorite global sensation that has turned Wagyu into a modern icon. Our multi-location brands - Morty's, Mashi no Mashi (Wagyu Ramen), and Elephant Grounds (Lifestyle Specialty Coffee) - continue to champion craftsmanship, community, and creativity across the region.
Anchoring our portfolio is Forty-Five at Landmark, a three-story, 20,000-square-foot destination redefining the intersection of art, design, and gastronomy in the heart of Hong Kong. With regional expansions such as the soon-to-launch Elephant Grounds Singapore, Leading Nation continues to set new benchmarks for world-class hospitality across Asia.
Company Website: www.leadingnation.com
We are seeking for a talented and passionate Sous Chef to join our dynamic kitchen team at Torikaze. The ideal candidate will have a strong background in Japanese cuisine and the ability to communicate effectively in Japanese. This role involves assisting the Head Chef in managing kitchen operations, preparing high-quality dishes, and ensuring that all food safety standards are met.
Annual leave & Statutory holidays
Marriage leaves, Maternity leave, Paternity leave, Compassionate leave, etc
Monthly Card Tips
Medical allowance