Demi Chef: Elevate French Kitchen in Central HK

chouchou

Hong Kong

On-site

HKD 234,000 - 257,000

Full time

14 days+

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Benefits offered by this job

Employee discount
Meal provided
Opportunities for promotion

Job summary

HORA Hospitality Group is opening a new restaurant in Central Hong Kong and seeks a dedicated Chef de Partie to join our kitchen team. You will oversee a kitchen section, prepare, cook and plate dishes to our high standards, and support senior chefs in daily operations.

We offer a competitive salary of HKD 21,000–23,000 per month, 2 days off weekly, 15 statutory holidays plus 12 annual leave days, meal provided and employee discount. In-person work at our Central kitchen for a hands-on role.

Qualifications

  • Energetic, with a can-do attitude and a collaborative spirit.
  • Minimum 3 years of experience in reputable kitchens; experience in French cuisine is a plus.
  • Organized, reliable, and eager to learn.
  • Committed to excellence and being a team player.

Responsibilities

  • Oversee your assigned kitchen section to ensure consistent quality in every dish.
  • Prepare, cook, and present menu items according to our high standards.
  • Assist the Chef de Partie, Sous Chef and Head Chef with daily operations, including mise en place, stock control, and ordering.
  • Maintain food safety and kitchen hygiene at all times.
  • Collaborate with the team on new menu ideas and seasonal specials.
  • Promote teamwork, positive communication, and a culture of mutual support.

Skills

Energetic
Team player
Organized
Eager to learn

Job description

HORA Hospitality Group is opening a new restaurant in Central Hong Kong and seeks a dedicated Chef de Partie to join our kitchen team. You will oversee a kitchen section, prepare, cook and plate dishes to our high standards, and support senior chefs in daily operations.

We offer a competitive salary of HKD 21,000–23,000 per month, 2 days off weekly, 15 statutory holidays plus 12 annual leave days, meal provided and employee discount. In-person work at our Central kitchen for a hands-on role.

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