Demi Chef: Master Prep & Plate Presentation

St. Regis Hotels & Resorts; Hong Kong; On-site; HKD 120,000 - 180,000; Full time

Job summary

St. Regis Hotels & Resorts in Hong Kong is seeking a non-management, full-time kitchen team member to support daily culinary operations. You will prep ingredients, wash produce, measure ingredients, and cook according to recipes while upholding quality and presentation standards.

You will operate ovens and other equipment, test doneness, monitor temperatures, and maintain a clean, safe workstation. A professional demeanor and teamwork are essential.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 1 year.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation guidelines.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to ensure proper doneness.
• Monitor food quality during preparation.
• Set up and break down work stations.
• Serve food in proper portions.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check appliance and food temperatures.
• Follow safety policies; report issues; complete safety training.
• Maintain professional appearance and confidentiality; protect assets.
• Speak clearly and professionally; build positive relationships.
• Adhere to quality expectations and standards.
• Stand or walk for extended periods; reach overhead; lift up to 25 pounds.
• Perform other duties as requested.

Education

High school diploma or GED equivalent

Job description

St. Regis Hotels & Resorts in Hong Kong is seeking a non-management, full-time kitchen team member to support daily culinary operations. You will prep ingredients, wash produce, measure ingredients, and cook according to recipes while upholding quality and presentation standards.

You will operate ovens and other equipment, test doneness, monitor temperatures, and maintain a clean, safe workstation. A professional demeanor and teamwork are essential.