Junior Demi Chef: Culinary Prep & Kitchen Craft

St. Regis Hotels & Resorts; Hong Kong; On-site; HKD 167,000 - 234,000; Full time

Job summary

St. Regis Hotels & Resorts in Hong Kong is seeking a Non-Management Cook/Kitchen staff to support daily food preparation at One Harbour Drive, Wan Chai. Responsibilities include preparing ingredients, washing and chopping produce, cooking according to recipes, and maintaining kitchen safety and cleanliness.

The role requires at least 1 year of related experience and a high school diploma or GED. Full-time hours with adherence to Marriott standards and a commitment to professional service are

Qualifications

• High school diploma or GED required.
• At least 1 year of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing.
• Operate ovens, stoves, grills, microwaves, and fryers following recipes and quality standards.
• Maintain kitchen cleanliness and safety according to company policies and procedures.
• Assist team to ensure quality and timely service and support coworkers as needed.

Education

High school diploma or GED

1 year related experience

No supervisory experience

Job description

St. Regis Hotels & Resorts in Hong Kong is seeking a Non-Management Cook/Kitchen staff to support daily food preparation at One Harbour Drive, Wan Chai. Responsibilities include preparing ingredients, washing and chopping produce, cooking according to recipes, and maintaining kitchen safety and cleanliness.

The role requires at least 1 year of related experience and a high school diploma or GED. Full-time hours with adherence to Marriott standards and a commitment to professional service are