Prep Cook: Fast-Paced Kitchen & Food Prep

St. Regis Hotels & Resorts; Hong Kong; On-site; HKD 167,000 - 257,000; Full time

Job summary

St. Regis Hotels & Resorts in Hong Kong is seeking a dedicated Kitchen Steward/Preparation role within its food and beverage team. You will prepare ingredients, portion, wash produce, operate ovens and stoves, and ensure proper food safety and cleanliness.

You will follow recipes, maintain cleanliness, support the team, and adapt to a fast-paced luxury hotel environment. English and Chinese language skills are required, with a high school diploma and at least 1 year of related experience.

Qualifications

• High school diploma or equivalent required.
• At least 1 year of related work experience preferred.
• English and Chinese language proficiency required.

Responsibilities

• Prepare ingredients for cooking, including portioning and storing food.
• Wash and peel produce; weigh, measure, and mix ingredients per recipes.
• Operate ovens, stoves, grills, microwaves and fryers; monitor food quality.
• Follow safety policies, maintain cleanliness and work relationships.

Skills

English

Chinese

Education

High school diploma or equivalent

Job description

St. Regis Hotels & Resorts in Hong Kong is seeking a dedicated Kitchen Steward/Preparation role within its food and beverage team. You will prepare ingredients, portion, wash produce, operate ovens and stoves, and ensure proper food safety and cleanliness.

You will follow recipes, maintain cleanliness, support the team, and adapt to a fast-paced luxury hotel environment. English and Chinese language skills are required, with a high school diploma and at least 1 year of related experience.