Cook

Black Sheep Restaurants Limited; Hong Kong Island; On-site; HKD 240,000 - 360,000; Full time

Job summary

Black Sheep is a Hong Kong-based hospitality team seeking a skilled Cook to master recipes and contribute creative touches to each dish. You will help keep the kitchen running smoothly by maintaining cleanliness and inventory while collaborating with a dynamic team in a fast-paced environment.

As part of our kitchen, you will follow recipes, prep ingredients, and work across stations under Senior Chefs. English communication is preferred, and ongoing training ensures growth within a vibrant,

Qualifications

• Passion for cooking.
• Ability to multi-task in a fast-paced environment.
• Prior experience in a professional kitchen or culinary qualifications is beneficial.

Responsibilities

• Follow recipes, carry out kitchen prep and set stations as directed by the Senior Chefs.
• Work as part of a team to prepare high-quality dishes to exact specifications.
• Develop skills to work in different kitchen stations.
• Carry out procedures for receiving/handling/replenishing/storing dry and fresh goods.
• Participate in stock counts, minimising wastage.
• Ensure best practice food safety standards at all times.
• Assist with cleaning, sanitisation and organisation of the kitchen and storage areas.
• Learn to use and maintain all kitchen equipment.
• Participate in on-the-job training and onboarding for new joiners.
• Additional responsibilities as requested by the Senior Chefs.

Skills

Cooking

Teamwork

English communication

Job description

Black Sheep is a Hong Kong-based hospitality team founded in 2012 by Syed Asim Hussain, driven by his love of genuine hospitality, a zest for travel and discovering dining subcultures. Black Sheep curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine, while celebrating the bounty of premium ingredients available both locally and from abroad. Always pushing boundaries, the group continues to expand rapidly within Hong Kong and beyond.

ROLE:

As a Cook, you'll play a vital role in our kitchen, mastering delicious recipes and adding your own creative touch to every dish. Working alongside our team, you'll create culinary delights that leave our guests wanting more. Alongside cooking, you'll also help keep our kitchen running smoothly by maintaining cleanliness and managing inventory. If you're excited to bring your culinary talents to a place where tradition meets innovation, we'd love to have you join us!

RESPONSIBILITIES:

Follow recipes, carry out kitchen prep and set stations as directed by the Senior Chefs.

Work as part of a team to prepare high-quality dishes to exact specifications.

Develop your skills to work in different stations of the kitchen.

Carry out procedures for receiving/handling/replenishing/storing dry and fresh goods.

Participate in daily, weekly and monthly stock counts, minimising wastage.

Ensuring best practice food safety standards are adhered to at all times.

Assist with the cleaning, sanitisation and organisation of the kitchen, walk-in coolers and all storage areas.

Learn how to properly use and maintain all equipment in the kitchen station.

Partake in ongoing on-the-job training to improve personal and team performance.

Support onboarding and welcoming new joiners.

Additional responsibilities, although not detailed, as requested by the Senior Chefs.

EXPERIENCE:

Passion, dedication and a keen interest in cooking.

Ability to multi-task and work in a fast-paced environment.

Prior experience working in a professional kitchen and/or culinary qualifications are beneficial, but not essential.

Good command of spoken English preferable.

ARE YOU A BLACK SHEEP?

• You put community first and are committed to serving and supporting the individuals in that community.
• You have big hopes, big dreams and big aspirations.
• You are uncompromising in your pursuit of excellence.
• You choose optimism and play with joy.
• You choose to do the right thing every step of the way.
• You treat everyone with equal respect.

Your application will include the following questions:

• Which of the following statements best describes your right to work in Hong Kong?

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