Server

Black Sheep Restaurants Limited; Hong Kong Island; On-site; HKD 179,000 - 290,000; Full time

Benefits offered by this job

Meal provided

Medical Insurance

Opportunities for promotion

Maternity leave

Job summary

Black Sheep invites a Restaurant Server to join our Hong Kong team, delivering warm, attentive service that supports memorable dining experiences. You will become fluent in our story, menus and drinks while supporting seamless section management and upselling to enhance guest satisfaction.

We foster a welcoming atmosphere where teamwork, cleanliness and ongoing training drive excellence in service. This role offers stability with full-time hours and opportunities for growth within a vibrant

Responsibilities

• Create positive and memorable guest experiences by delivering a high level of service.
• Engage guests to understand their needs, exceed expectations and create Champions.
• Develop an in-depth understanding of the restaurant story, menus and drinks lists.
• Take full responsibility for section management and table maintenance.
• Seek opportunities to upsell to guests and drive sales by providing knowledgeable and attentive service.
• Ensure all stations/ operational areas are clean, orderly and replenished.
• Ensure all napkins are prepared and glassware, cutlery/ crockery are polished and ready for service.
• Champion cleanliness and hygiene standards in the restaurant, following sanitisation protocols.
• Partake in ongoing on-the-job training to improve personal and team performance.
• Engage with daily team briefings, arriving dressed, motivated and ready for the shift ahead.
• Take a keen interest in food, wine, the hospitality industry and events across the Black Sheep community.
• Nurture a positive working environment, building strong relationships with teammates.

Job description

Step into the role of a Restaurant Server at Black Sheep, where you contribute to crafting memorable dining experiences for each of our guests. In our world, every dish tells a story, and you play a crucial role in bringing those stories to life. Be part of our team and experience a welcoming atmosphere where excellence, warmth, and exceptional service come together for an incredible dining experience.

RESPONSIBILITIES

• Create positive and memorable guest experiences by delivering a high level of service.
• Engage guests to understand their needs, exceed expectations and create Champions.
• Develop an in-depth understanding of the restaurant story, menus and drinks lists.
• Take full responsibility for section management and table maintenance.
• Seek opportunities to upsell to guests and drive sales by providing knowledgeable and attentive service.
• Ensure all stations/ operational areas are clean, orderly and replenished.
• Ensure all napkins are prepared and glassware, cutlery/ crockery are polished and ready for service.
• Champion cleanliness and hygiene standards in the restaurant, following sanitisation protocols.
• Partake in ongoing on-the-job training to improve personal and team performance.
• Engage with daily team briefings, arriving dressed, motivated and ready for the shift ahead.
• Take a keen interest in food, wine, the hospitality industry and events across the Black Sheep community.
• Nurture a positive working environment, building strong relationships with teammates.

ARE YOU A BLACK SHEEP?

• You put community first and are committed to serving and supporting the individuals in that community.
• You have big hopes, big dreams and big aspirations.
• You are uncompromising in your pursuit of excellence.
• You choose optimism and play with joy.
• You choose to do the right thing every step of the way.
• You treat everyone with equal respect.

Job Types: Full-time, Permanent

Maternity leave

Meal provided

Medical Insurance

Opportunities for promotion