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Ocean Park Hong Kong is seeking a culinary professional to lead dim sum preparation, ensure top quality and manage food costs within standard recipes and techniques. The role involves sourcing ingredients, training staff, and maintaining high presentation standards.
The successful candidate will bring strong leadership and a minimum of five years’ relevant experience, with HACCP/ISO 22000 familiarity and excellent interpersonal skills.
Applicants not contacted within six weeks may consider their application unsuccessful. Personal data collected will be used for recruitment-related purpose only.