Commis Chef - Western Kitchen, HK, Tips & Growth

Frites Management Limited; Hong Kong; Sur place; HKD 134 000 - 201 000; Plein temps

Avantages offerts par ce poste

Competitive salary

6 days working week

Discretionary monthly performancebonus

Weekly tips

On-job training

Career development opportunities

Résumé du poste

FRITES - Belgium on Tap in Hong Kong is seeking a kitchen team member to prepare and cook all menu items and to handle kitchen operations such as setting up utensils and equipment. You may be assigned duties by the Head Chef and must be able to work in shifts.

The role offers a competitive salary with a 6-day working week, discretionary monthly bonus, weekly tips, on-job training and clear career development opportunities. 1–3 years in Western cuisine is preferred but not required.

Qualifications

• Eligible to work in Hong Kong.
• Willing to work in shifts.
• Immediate availability is an advantage.
• Mature, well-mannered with good communication.

Responsabilités

• Preparing and cooking all menu items.
• Responsible for kitchen operations such as setting up cooking utensils and equipment.
• Any kitchen duties assigned by Head Chef.

Connaissances

Western cuisine experience

Mature, good manners and communication

Willing to work in shifts

Description du poste

FRITES - Belgium on Tap in Hong Kong is seeking a kitchen team member to prepare and cook all menu items and to handle kitchen operations such as setting up utensils and equipment. You may be assigned duties by the Head Chef and must be able to work in shifts.

The role offers a competitive salary with a 6-day working week, discretionary monthly bonus, weekly tips, on-job training and clear career development opportunities. 1–3 years in Western cuisine is preferred but not required.