Commis Chef - Akira Back

The Henderson Hospitality; Hong Kong; On-site; HKD 167,000 - 279,000; Full time

Benefits offered by this job

Medical and dental insurance

Meal allowance

Discretionary bonus

5-day work week

Job summary

The Henderson Hospitality Limited is the operator behind The Henderson, hosting notable venues and brands in Hong Kong. We are seeking a skilled culinary professional with a minimum of 2 years in high-end hospitality to join our kitchen team and uphold exceptional standards across all dishes and services.

Join a dynamic, award-winning hospitality group offering a competitive salary, medical and dental insurance, meal allowance, discretionary bonus, and a 5-day work week.

Qualifications

• Minimum 2 years of culinary experience in hotels, luxury Western restaurants, or fine dining establishments.
• Solid knowledge of various cooking methods, ingredients, equipment, and food preparation techniques.
• A team player with good communication and interpersonal skills.

Responsibilities

• Prepare and handle daily mise en place efficiently.
• Ensure consistency in food quality, taste, texture, and presentation.
• Maintain high standards of food hygiene, safety, and cleanliness at all times.
• Ensure all dishes are prepared in a professional manner and meet company standards.
• Perform any other duties and ad hoc assignments as assigned.

Skills

Culinary experience

Team player

Food hygiene

Interpersonal skills

Job description

About The Henderson Hospitality Limited

The Henderson Hospitality Limited is the dedicated hospitality operator behind the dining, bar, and event venues within The Henderson, one of Hong Kong’s most iconic new landmarks designed by world renowned Zaha Hadid Architects. Our portfolio includes Akira Back, presenting innovative contemporary Japanese cuisine; Hana no Kumo, showcasing the quintessential of Japanese kappou (cut and cook) cuisine; Peridot at Summit 38, Asia’s hottest bar and dining sanctuary offering terroir-driven cocktails, fermentation-forward plant-based haute cuisine; and Cloud 39, a striking all-glass rooftop ballroom and panoramic terrace designed for unforgettable weddings, elevated events and milestone moments.

Key Responsibilities 職責

• Prepare and handle daily mise en place efficiently 負責日常食材準備 (mise en place) 及相關工作
• Ensure consistency in food quality, taste, texture, and presentation 確保食品質素、味道、口感及擺盤保持一致
• Maintain high standards of food hygiene, safety, and cleanliness at all times 確保符合食品衛生、安全及清潔標準
• Ensure all dishes are prepared in a professional manner and meet company standards 確保所有出品質素專業並符合公司要求
• Perform any other duties and ad hoc assignments as assigned 完成上司指派的其他工作及臨時任務

Requirements 要求

• Minimum 2 years of culinary experience in hotels, luxury Western restaurants, or fine dining establishments 具最少2年酒店、高級西餐廳或精緻餐飲相關經驗
• Solid knowledge of various cooking methods, ingredients, equipment, and food preparation techniques 熟悉各類烹調方法、食材處理及廚房設備操作
• A team player with good communication and interpersonal skills 具團隊合作精神及良好溝通能力

Why Join Us

At The Henderson Hospitality Limited, you will be part of a pioneering team shaping some of the city’s most exciting and refined dining experiences. We offer a dynamic environment, a culture of excellence, and the opportunity to create long-lasting impact across a growing portfolio. Successful candidates will receive an attractive salary, medical and dental insurance, meal allowance, discretionary bonus, and a 5-day work week.

Personal data provided by job applicants will be used for recruitment purpose only.

For More Information About The Henderson Hospitality Limited, Please Visit The Following Links For Details About Our Event Spaces, Restaurants, And Bar:
Cloud 39 - Above and Beyond - https://cloud39.com
Hana no Kumo 花の雲 - https://hananokumohk.com
Peridot | Sky-High Bar at Summit 38 - https://peridothk.com
Akira Back Hong Kong - https://akirabackhk.com