Executive Pastry Chef (Hong Kong)

Mise En Place Talent Limited; Hong Kong; On-site; HKD 1,000,000 - 1,800,000; Full time

Benefits offered by this job

Full medical and dental insurance

Major dining discounts

Relocation assistance and visa Spons.?

R&D trips and educational experiences

Job summary

Mise En Place Talent Limited seeks an Executive Pastry Chef for a prolific hospitality group with award-winning venues in Asia. The role offers leadership across pastry, dessert, bakery and gelateria programs within a dynamic, expanding restaurant portfolio in a major metropolis.

The ideal candidate has 15+ years of pastry experience, 5+ years of leadership, and a passion for exceptional experiences, with strong financial acumen and excellent communication skills.

Qualifications

• 15+ years of pastry experience in world-class organisations.
• 5+ years leading diverse pastry teams.
• A passion for creating exceptional experiences.
• Versatility to develop pastry, dessert, bakery, and gelatería programmes.
• Extreme eye for detail and drive for excellence.
• Exceptional communication skills.
• Solid financial acumen with a track record of profitability.
• Experience in a major metropolitan city with vibrant F&B scene.

Skills

Pastry leadership

Pastry experience

Team leadership

Creativity in pastry programmes

Attention to detail

Communication skills

Financial acumen

Metropolitan F&B experience

Job description

Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design, they are by far one of the most ambitious and innovative groups in Asia.

As the group continues its growth across the region, the uniquerole of Executive Pastry Chef has emerged. This is an excellent opportunity to join an international community of accomplished hospitality professionals in a remarkable, unparalleled city.

The ideal candidate has:

• 15+ years of pastry experience in established, world-class organisations;
• 5+ years of leadership experience managing diverse teams;
• A true passion for creating exceptional experiences;
• A wide repertoire and versatility to develop and execute the pastry, dessert, bakery, and gelatería programmes;
• An extreme eye for detail and a relentless drive for personal and team excellence;
• Exceptional communication skills;
• Solid financial acumen, with a track record of driving and achieving profitability;
• Experience working in a major metropolitan city with a vibrant F&B scene.

What's on the table:

• A dynamic portfolio of restaurants with massive expansion ahead;
• A tight-knit work community with high team engagement;
• Full medical and dental insurance;
• Major dining discounts;
• R&D trips and educational experiences;
• Relocation assistance and visa sponsorship.