Chef de Partie

Next Innovate; Hong Kong; On-site; HKD 268,000 - 357,000; Full time

Job summary

Next Innovate in Hong Kong is seeking a skilled Chef de Partie with fine-dining experience to take ownership of a kitchen section. You will lead Demi Chefs and Commis Chefs while delivering impeccable dishes during every service.

The ideal candidate combines technical ability with consistency, organisation and strong teamwork, and communicates effectively in English and Chinese. You take pride in maintaining quality, discipline and positive problem-solving on busy nights.

Qualifications

• Proven fine-dining experience as a Chef de Partie or a strong Demi Chef ready to advance.
• Sound cooking techniques, ingredient knowledge and attention to detail.
• Effective kitchen communication in English and Chinese; Cantonese and/or Mandarin.
• The ability to maintain quality and composure during demanding services.
• A proactive approach to solving problems and supporting colleagues.
• Professional discipline, openness to feedback and pride in your work.

Responsibilities

• Manage an assigned section, from preparation through to service.
• Execute dishes accurately according to established recipes and presentation standards.
• Plan mise en place and maintain station readiness.
• Guide Demi Chefs and Commis Chefs in daily tasks and working methods.
• Monitor ingredient quality, stock rotation, portion control and wastage.
• Maintain a clean, safe and organised working environment.

Skills

Fine-dining experience

Ownership of kitchen section

Teamwork

English and Chinese communication

Attention to detail

Job description

A new restaurant opening in 2027 is recruiting a skilled Chef de Partie with fine-dining experience and the confidence to take ownership of a kitchen section. We are looking for a chef who combines technical ability with consistency, organisation and strong teamwork—someone who takes pride in delivering excellent food, every service.

Key responsibilities

Manage an assigned section, from preparation through to service.

Execute dishes accurately according to established recipes and presentation standards.

Plan mise en place and maintain station readiness.

Guide Demi Chefs and Commis Chefs in daily tasks and working methods.

Monitor ingredient quality, stock rotation, portion control and wastage.

Maintain a clean, safe and organised working environment.

About you

Proven fine-dining experience as a Chef de Partie or a strong Demi Chef ready to advance.

Sound cooking techniques, ingredient knowledge and attention to detail.

Effective kitchen communication in English and Chinese; Cantonese and/or Mandarin.

The ability to maintain quality and composure during demanding services.

A proactive approach to solving problems and supporting colleagues.

Professional discipline, openness to feedback and pride in your work.