Chef De Partie

Social Goods - Modern Bakery; Hong Kong; On-site; HKD 360,000 - 540,000; Full time

Job summary

Social Goods – Modern Bakery is a contemporary bakery in Central & Western District, Hong Kong, seeking a Chef De Partie to manage a kitchen section, ensuring baked products meet the bakery’s standards. You will prepare doughs, batters, bake and finish pastries, breads, and other items with strict quality and portion control.

You will follow recipes, uphold food safety regulations, supervise junior staff in your section, and coordinate with other sections for smooth service.

Qualifications

• Professional experience as Chef De Partie, Demi Chef, or equivalent in bakery/pastry environment.
• Strong baking and pastry production skills including dough handling and lamination.
• Solid understanding of mise en place, station organization, stock rotation and waste control.
• Knowledge of food safety, hygiene standards and safe storage procedures.
• Ability to lead and support team members within a kitchen section.

Responsibilities

• Prepare doughs, batters and pastry items to standard recipes.
• Handle mise en place, bake, finish and plate pastries and breads.
• Maintain consistent quality and portion control across items.
• Monitor stock levels, minimize waste and coordinate with Head/ Pastry Chef on production needs.

Skills

Bakery techniques

Dough lamination

Mise en place

Quality control

Food safety

Team leadership

Job description

Company Description

Social Goods – Modern Bakery is a contemporary bakery focused on crafting high-quality baked goods with a modern, creative approach. The bakery emphasizes fresh ingredients, consistent standards, and thoughtful presentation to deliver memorable products and experiences. Team members collaborate closely in a fast‑paced, professional kitchen where attention to detail and food safety are priorities. The company values reliability, respect, and a supportive work environment that encourages skill development and growth. Located in the Central & Western District, Social Goods serves a diverse community of customers who appreciate both classic and innovative baked items.

Role Description

As a Chef De Partie at Social Goods – Modern Bakery, you will manage a designated section of the kitchen, ensuring that all baked products are prepared, baked, and presented to the bakery’s standards. Day‑to‑day responsibilities include preparing doughs and batters, handling mise en place, baking and finishing pastries, breads, and other items, and maintaining consistent quality and portion control. You will follow standardized recipes, uphold hygiene and food safety regulations, supervise and support junior team members in your section, and coordinate with other sections to ensure smooth service. The role also involves monitoring stock levels, minimizing waste, and communicating with the Head Chef or Pastry Chef about production needs and improvements. This is a full‑time, on‑site role based in the Central & Western District.

Qualifications

• Professional experience as a Chef De Partie, Demi Chef, or equivalent role in a bakery, pastry kitchen, or similar environment.
• Strong technical skills in baking and pastry preparation, including dough handling, lamination, cake and tart production, and finishing techniques.
• Solid understanding of kitchen operations, including mise en place, station organization, stock rotation, and waste control.
• Knowledge of food safety, hygiene standards, and best practices for handling and storing ingredients.
• Ability to lead and support team members within a kitchen section, with clear communication and respectful collaboration.
• Capacity to work efficiently under time pressure, with attention to detail and consistency in product quality.
• Flexibility to work early mornings, weekends, and holidays as needed for bakery operations.
• Culinary or pastry certification, diploma, or apprenticeship training is preferred but not mandatory.
• Basic numeric and organizational skills for recipe scaling, inventory monitoring, and production planning.
• Commitment to learning, openness to feedback and interest in modern bakery trends and techniques.