Experienced Part-time Baker

WACBA CORPORATION LIMITED; Hong Kong; On-site; HKD 83,000 - 124,000; Part time

Job summary

WACBA CORPORATION LIMITED in Sheung Wan is seeking an Experienced Part-time Baker to join our bakery team. This role offers flexible, part-time hours in a professional kitchen environment, producing high-quality baked goods that meet our standards and delight customers.

The ideal candidate has proven bakery experience, strong knowledge of techniques, ingredients and equipment for bread, pastry and cake production, and a commitment to food safety and quality.

Qualifications

• Proven experience working as a baker in a professional bakery or food production environment.
• Adequate knowledge of baking techniques, ingredients and equipment for bread, pastry and cake production.
• Demonstrated ability to produce high-quality baked goods consistently and to specification.
• Good understanding of food hygiene and safety standards.

Responsibilities

• Prepare, mix and bake a variety of breads, pastries, cakes and other baked products according to established recipes and quality standards.
• Ensure all baked goods are produced to consistent standards in terms of taste and texture.
• Maintain cleanliness and hygiene standards in the bakery area, including equipment, work surfaces and storage facilities.
• Monitor baking times and temperatures to ensure optimal results and prevent product waste.
• Receive and store ingredients appropriately, checking for quality and expiration dates.
• Prepare doughs, fillings and toppings in advance as required for daily production schedules.
• Work collaboratively with the bakery team to meet daily production targets and deadlines.
• Maintain accurate records of ingredients used and products produced.
• Follow all food safety regulations and company policies at all times.

Skills

Baking techniques

Food hygiene

Attention to detail

Teamwork

Flexible hours

Artisan bread production

Quality control

Tools

Oven

Mixers

Prover/Proofing cabinet

Thermometers

Job description

About the role

We are seeking an Experienced Part-time Baker to join our bakery team in Sheung Wan, Central and Western District. This is an excellent opportunity for a skilled baker to contribute to our operations on a flexible, part-time basis. You will play a vital role in producing high-quality baked goods that meet our standards and delight our customers. This position offers the flexibility of part-time work whilst allowing you to utilise your extensive baking expertise in a professional kitchen environment.

Key responsibilities

• Prepare, mix and bake a variety of breads, pastries, cakes and other baked products according to established recipes and quality standards
• Ensure all baked goods are produced to consistent standards in terms of taste and texture
• Maintain cleanliness and hygiene standards in the bakery area, including equipment, work surfaces and storage facilities
• Monitor baking times and temperatures to ensure optimal results and prevent product waste
• Receive and store ingredients appropriately, checking for quality and expiration dates
• Prepare doughs, fillings and toppings in advance as required for daily production schedules
• Work collaboratively with the bakery team to meet daily production targets and deadlines
• Maintain accurate records of ingredients used and products produced
• Follow all food safety regulations and company policies at all times

What we're looking for

• Proven experience working as a baker in a professional bakery or food production environment
• Adequate knowledge of baking techniques, ingredients and equipment required for bread, pastry and cake production
• Demonstrated ability to produce high-quality baked goods consistently and to specification
• Good understanding of food hygiene and safety standards
• Ability to work efficiently and meet production deadlines in a fast-paced environment
• Strong attention to detail and commitment to maintaining quality standards
• Flexibility and reliability, with the ability to work the scheduled part-time hours
• Good communication and teamwork skills to collaborate effectively with colleagues
• Physical capability to perform baking duties, including standing for extended periods and handling heavy items
• Preference given to candidates with experience in producing artisan breads, pastries or speciality baked goods