Executive Chinese Chef

Mandarin Oriental; Hong Kong; On-site; HKD 600,000 - 900,000; Full time

Benefits offered by this job

Learning & development programmes

Complimentary nights through MOstay program

Health and wellness benefits

Retirement plans based on service

Job summary

Mandarin Oriental, Hong Kong is seeking an Executive Chinese Chef to lead the culinary vision for the Man Wah Restaurant. You will be responsible for maintaining exceptional Cantonese dining standards and the overall kitchen operation.

The ideal candidate has 8-10 years of experience in Chinese cuisine, with a proven track record in Michelin-starred settings, and excellent culinary qualifications. A commitment to high standards and collaborative leadership is essential.

Qualifications

• 8-10 years of culinary experience in Chinese cuisine, 3-5 years in a senior leadership role.
• Proven track record in Michelin-starred establishments.
• Strong expertise in kitchen operations and quality control.

Responsibilities

• Lead culinary vision for Man Wah Restaurant and Chinese Banqueting.
• Implement policies and supervise daily operations.
• Market seasonal dishes and manage food hygiene standards.

Skills

Culinary experience in Chinese cuisine

Leadership in high-end restaurants

Menu development

Cost management

Communication skills

Fluency in Cantonese and Mandarin

Education

Professional culinary qualifications or certifications

Job description

Mandarin Oriental, Hong Kong is seeking an Executive Chinese Chef for the Man Wah Kitchen team.

About the Job

The Executive Chinese Chef will lead the culinary vision for Man Wah Restaurant and Chinese Banqueting, ensuring exceptional Cantonese dining standards aligned with the hotel’s strategic direction. The role reports to the Executive Chef.

Responsibilities

• Implement operating policies for Man Wah Restaurant and Chinese Banqueting.
• Formulate direction and guidelines for Chinese cuisines.
• Monitor food cost and quality to maintain a good gross margin.
• Establish kitchen management policies, scope of duties at all levels, and ensure daily operation arrangements.
• Collect customer feedback, market and industry information, and create & launch seasonal dishes.
• Supervise and direct kitchen production and daily operations.
• Supervise HACCP work to ensure food hygiene and safety standards.
• Host daily kitchen meetings for staff at all levels.
• Review equipment and appliance usage, and set up an annual purchase plan.
• Review and update the job description regularly in cooperation with hotel personnel.

Qualifications

• 8-10 years of culinary experience in Chinese cuisine, with 3-5 years in a senior leadership role, preferably within a luxury hotel or Michelin-starred establishment.
• Proven track record in leading high-end Chinese restaurants; experience with Michelin star recognition is required.
• Professional culinary qualifications or certifications in Chinese cuisine; formal training from a recognized culinary institution is preferred.
• Strong expertise in menu development, quality control, cost management, and kitchen operations.
• Excellent communication and interpersonal skills; collaborative and results-driven mindset.
• Fluent in Cantonese and Mandarin; good command of English.

Our Commitment to You

• Learning & development programmes tailored to career stages.
• MOstay program: complimentary nights and attractive rates for you and loved ones.
• Health and wellness benefits, including wellness programmes.
• Retirement plans based on length of service and role.