Chef de Cuisine - Ming Pavilion

Shangri-La Group; Hong Kong; On-site; HKD 900,000 - 1,200,000; Full time

Job summary

Shangri-La Group in Hong Kong is seeking a Chef de Cuisine – Ming Pavilion to lead the kitchen and deliver exceptional dining experiences. The role focuses on high standards of food quality, timely service, and strong kitchen leadership within a luxury hotel setting.

You will develop authentic Hokkien menus, oversee costs and inventory, and ensure HACCP hygiene standards while guiding a capable culinary team under the guidance of the Executive Chef.

Qualifications

• 8+ years in luxury hotel kitchens, including 3+ years in a leadership role.
• Strong knowledge of Chinese cuisine and cooking techniques, especially Hokkien.
• Proven experience in kitchen management, menu planning, cost control and HACCP.

Responsibilities

• Oversee daily kitchen operations and ensure high standards of food quality, consistency, presentation and safety.
• Develop and review authentic Hokkien menus, seasonal offerings and promotions.
• Monitor food costs, inventory levels, productivity and overall kitchen performance.
• Ensure hygiene, sanitation and HACCP compliance across the kitchen.
• Lead, train and develop the team to achieve operational objectives.
• Collaborate with the Executive Chef on budgeting, planning and business initiatives.

Skills

Kitchen leadership

Menu planning

Cost control

HACCP

Team management

Job description

Find Your Shangri-La in Shangri-La.
Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

About Us

Find Your Shangri-La in Shangri-La.
Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.
An Elegant Sanctuary, soaring above the Urban Skyline: Rising to a commanding 56 floors, Island Shangri-La, Hong Kong provides a peaceful escape in the very heart of Hong Kong. Sweeping views of the iconic skyline, the Peak or Victoria Harbour are a constant source of inspiration in the 544 rooms and suites, each brimming with graceful Asian-inspired décor.

About The Role

As a Chef de Cuisine – Ming Pavilion, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

• Oversee the daily kitchen operations and ensure high standards of food quality, consistency, presentation, and food safety.
• Develop and review authentic Hokkien menus, seasonal offerings, and promotional items.
• Monitor food costs, inventory levels, productivity, and overall kitchen performance.
• Ensure compliance with hygiene, sanitation, and HACCP standards.
• Lead, train, and develop the Team to achieve operational objectives.
• Work closely with the Executive Chef on budgeting, planning, and business initiatives.
• Review guest feedback and identify opportunities to elevate the dining experience and exceed guest expectations.

About You

• At least 8 years of relevant experience in luxury Hotels with similar capacities, including 3 years in a similar leadership role.
• Strong knowledge of Chinese cuisine and cooking techniques, knowledge of Hokkien Cuisine would be an definite advantage.
• Proven experience in kitchen management, menu planning, cost control, and food safety standards e.g. HACCP.
• Strong leadership, coaching, and team management skills.
• Demonstrated teamwork and capability to work under pressure.
• Good command of both spoken and written English and Chinese.

Why Join Us

• A workplace that values your passion and supports self-realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
• Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.
We appreciate your interest in joining us. Please note that only successful candidates will be contacted.