Chef Commis - Chinese Restaurant - Hyatt Regency Hong Kong, Sha Tin

Hyatt Regency; Hong Kong; On-site; HKD 201,000 - 312,000; Full time

Job summary

Hyatt Regency Hong Kong Sha-Tin is seeking a Chef Commis to assist in daily kitchen operations, delivering consistent, high-quality dishes in line with Hyatt brand standards. The successful candidate will support a high-volume outlet with a focus on hospitality and efficiency.

The role requires 1 year of work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant, with basic culinary skills and good hygiene knowledge. Training and career growth opportunities are provided.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic culinary skills
• Good hygiene knowledge

Responsibilities

• Assist with the efficient running of the department in line with Hyatt Hotels Corporation's corporate strategies and brand standards.
• Prepare a consistent, high quality food product and ensure courteous, professional and flexible service that supports the outlet's operating concept and Hyatt standards.

Skills

Basic culinary skills

Hygiene knowledge

Customer service orientation

Job description

Organization - Hyatt Regency Hong Kong Sha-Tin

You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef Commis is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt Hotels Corporation's standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge