Sous Chef - Tiffin (Buffet Restaurant)

Grand Hyatt Hong Kong; Hong Kong; On-site; HKD 469,000 - 603,000; Full time

Benefits offered by this job

Care

Development

Well-being

Job summary

Grand Hyatt Hong Kong is seeking a skilled culinary professional to support the Chef de Cuisine in delivering exceptional dining experiences at a luxury hotel on Hong Kong Island.

You will assist in planning, organizing and controlling kitchen operations, ensuring maximum guest satisfaction while upholding Hyatt brand standards and hygiene. This role demands solid experience in high-end kitchens and a collaborative, disciplined approach to daily kitchen management.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.
• Experience in luxury international brands preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic MS Office skills and Recipe Maintenance System are preferred.

Responsibilities

• Assist the Chef de Cuisine in managing kitchen operations to maximize guest satisfaction.
• Support efficient running of the department in line with Hyatt brand standards and corporate strategy.

Skills

Sous Chef experience

Chef de Partie experience

Kitchen hygiene knowledge

Luxury hotel/brand experience

Education

Kitchen Production or Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Grand Hyatt Hong Kong, the flagship Grand Hyatt hotel in Asia Pacific and is situated on the waterfront on Hong Kong Island, commands views of Victoria Harbour and the Tsim Sha Tsui skyline. We have 542 guestrooms and suites, as well as 11 world-class restaurants and bars that offer superlative and unique dining options. An extensive range of leisure facilities includes Plateau Spa, which provides residential rooms and suites and results-oriented treatments. A total of 22 multi-purpose event venues are available to cater to events and meetings of all sizes and continues to be the chosen location for the city’s most lavish society weddings, glamorous gala balls and prestigious events.

Summary

• You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

What we offer:

• Care: A supportive and caring environment where diversity and inclusion are embraced.
• Development: Immense learning opportunities to equip and grow yourself.
• Well-being: Prioritize well-being and bring positivity at work and in life.