Supervisor/ Team Leader - Cafe - Hyatt Regency Hong Kong, Sha Tin

Hyatt Regency; Hong Kong; Sur place; HKD 201 000 - 335 000; Plein temps

Résumé du poste

Hyatt Regency Hong Kong Sha-Tin is seeking a Supervisor / Team Leader - Cafe to assist in running the department in line with Hyatt's standards. You will help the Manager manage the Outlet as a profitable unit, aiming for maximum guest satisfaction while keeping within budget.

The ideal candidate has a hospitality or restaurant management qualification and 2 years of supervisory experience in a hotel or large restaurant. Candidates with less experience may be considered for a Team Leader role.

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Supervisor/ Team Leader/ Captain in a hotel or large restaurant with good standards.
• Candidates with less experience will be considered as Team Leader.

Responsabilités

• Assist in the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategies and brand standards.
• Assist the Manager in managing the Outlet as a profitable independent unit, ensuring guest satisfaction while operating within budget.

Formation

Hospitality or restaurant management qualification

Description du poste

Organization

Hyatt Regency Hong Kong Sha-Tin

Job Description

You will be responsible for assisting with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Supervisor / Team Leader - Cafe is responsible for assisting the Manager in managing the Outlet as a successful independent profit center, in line with the outlet’s operating concept and Hyatt Hotels Corporation standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the assigned outlet.

Organization

Hyatt Regency Hong Kong Sha-Tin

Job Description

You will be responsible for assisting with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Supervisor / Team Leader - Cafe is responsible for assisting the Manager in managing the Outlet as a successful independent profit center, in line with the outlet’s operating concept and Hyatt Hotels Corporation standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the assigned outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Supervisor/ Team Leader/ Captain in a hotel or large restaurant with good standards.

Qualifications

Candidates with less experience will be considered as Team Leader.