Brunch Kitchen Lead & Menu Architect

MEVE Group Limited; Hong Kong; On-site; HKD 360,000 - 520,000; Full time

Job summary

FIRST SIP in Hong Kong is seeking a hands-on chef to own the kitchen and develop a premium all-day brunch menu with 5–6 signature dishes. You will work closely with the founders to ensure quality, consistency and efficient execution, balancing creativity with operational needs.

The role emphasizes high presentation standards, fresh ingredients and a collaborative, fast-paced café environment. Ideal candidates bring café/brunch experience and a passion for hospitality.

Qualifications

• Previous experience as a Chef or Sous Chef in a café or brunch restaurant.
• Strong knowledge of brunch cuisine and modern café food.
• Experience creating menus from scratch.
• Passion for fresh, high-quality ingredients.
• Excellent organisational and time management skills.

Responsibilities

• Develop and refine a small, high-quality brunch menu (approximately 5–6 signature dishes).
• Create recipes that are consistent, efficient and commercially viable.
• Prepare and serve food to a high standard during service.
• Design kitchen workflows to maximise speed and consistency.
• Develop prep lists, recipes and portion guides.
• Monitor food quality, freshness and presentation.
• Manage stock levels and minimise food waste.
• Ensure compliance with all food safety and hygiene regulations.
• Source quality ingredients and recommend suppliers where appropriate.
• Train kitchen staff and establish clear operating procedures.
• Work with the team on seasonal specials and new menu launches.
• Maintain a clean, organised and efficient kitchen at all times.

Skills

Brunch cuisine

Menu development

Kitchen leadership

Food safety HACCP

Time management

Teamwork

Job description

FIRST SIP in Hong Kong is seeking a hands-on chef to own the kitchen and develop a premium all-day brunch menu with 5–6 signature dishes. You will work closely with the founders to ensure quality, consistency and efficient execution, balancing creativity with operational needs.

The role emphasizes high presentation standards, fresh ingredients and a collaborative, fast-paced café environment. Ideal candidates bring café/brunch experience and a passion for hospitality.