Bar Waiter/ Waitress (Accor Hotel)

The Silveri Hong Kong – MGallery

Hong Kong

On-site

HKD 167,000 - 190,000

Full time

2 days ago
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Job summary

The Silveri Hong Kong – MGallery is seeking a Bar Supervisor to lead the beverage team at our Tung Chung property. You will ensure outstanding service, manage bar operations and maintain hygiene to hotel standards.

Ideal candidates bring 3+ years of supervisory bar experience, a passion for wines, spirits, and cocktails, and excellent English communication. Cantonese is a plus. This full-time role offers a competitive monthly salary in HKD.

Qualifications

  • Minimum 3 years of supervisory experience in Bar/Beverage.
  • Strong knowledge of wines, spirits and cocktails.
  • Excellent communication and interpersonal skills; able to work under pressure.
  • Fluent in English; Cantonese a plus but not required.

Responsibilities

  • Provide consistent, high-quality beverage and service to guests.
  • Maintain hygiene and quality standards per hotel guidelines and government requirements.
  • Keep the service standard at top quality and achieve high customer satisfaction.
  • Clean all glassware, utensils and equipment and maintain the cleanliness of the bar area.
  • Perform other duties and special projects as assigned by supervisors.

Skills

Leadership
Communication skills
English
Wine & Spirits
Cocktails

Education

Form 5–7 or DSE

Job description

Responsibilities:
  • Provide consistent, high-quality beverage and service to guests
  • Maintain high level of hygiene and quality standard for the bar according to the hotel guidelines and the requirements of relevant government departments
  • Keep the service standard at top quality and achieve high level of customer satisfaction and expectations
  • Clean all glassware, utensils and equipment and maintain the cleanliness of the bar area
  • Perform any other duties and special projects assigned by supervisors

_______________________________________________________________________________________________________________________________________

Qualifications:
  • Minimum 3-year relevant experiencein supervisory level in Bar/ Beverage industry
  • Bar experience preferred
  • Strong knowledge and passionate in wines, spirits, and cocktails
  • Responsible, strong inleadership andproblem-solving skill
  • Good team player and able to work under pressure
  • Excellentcommunications & interpersonal skill
  • Fluent in English, Cantonese a plus but not a must
## More Job Information
  • 15000 - 17000 / MONTH
Job Function
  • 餐飲 · 酒店 - 其他職位
Location
  • 東涌
Employment Term
  • 全職
Employment Term
  • 長期
Education
  • 中五至中七或DSE
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