Assistant Restaurant Manager: Lead Service & Growth

Compass Group Hong Kong Ltd; Hong Kong; On-site; HKD 360,000 - 480,000; Full time

Job summary

Compass Group Hong Kong Ltd. is seeking an Assistant Manager (Assistant Restaurant Manager) to oversee restaurant operations, ensure exceptional service, and drive day-to-day efficiency.

In this full-time role, you will support staffing, inventory, and customer service while upholding health and safety standards. You will monitor sales data, identify improvement opportunities, and lead a team with a focus on staff development and guest experience.

Qualifications

• Proven experience in a similar assistant manager or restaurant management role.
• Excellent customer service skills and the ability to provide a warm and welcoming dining experience
• Strong leadership and people management skills, with the ability to motivate and develop a team
• Proficient in data analysis and financial management, with the ability to identify and implement strategies to drive business growth
• Excellent communication and interpersonal skills, with the ability to build effective relationships with both customers and colleagues
• A passion for the hospitality industry and a commitment to delivering exceptional service

Responsibilities

• Oversee all aspects of restaurant operations in supporting the Account Manager
• Manage inventory, staff scheduling, and customer service
• Ensure health, safety and hygiene standards are met
• Monitor and analyze sales data to identify improvement opportunities
• Lead and motivate a team, providing training and development
• Be the main point of contact for customers and resolve inquiries
• Collaborate with the Compass Group team to support strategic initiatives

Skills

Customer service

Leadership

Data analysis

Communication

Hospitality passion

Job description

Compass Group Hong Kong Ltd. is seeking an Assistant Manager (Assistant Restaurant Manager) to oversee restaurant operations, ensure exceptional service, and drive day-to-day efficiency.

In this full-time role, you will support staffing, inventory, and customer service while upholding health and safety standards. You will monitor sales data, identify improvement opportunities, and lead a team with a focus on staff development and guest experience.