Assistant Restaurant Manager

SALT AND RABBIT LIMITED

Hong Kong Island

On-site

HKD 201,000 - 268,000

Full time

5 days ago
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Job summary

Alma & in Hong Kong is seeking an experienced Assistant Restaurant Manager to join our dynamic team and help drive high standards of service.

Responsibilities include ensuring smooth operation of restaurant, training staff to deliver the highest quality of service, controlling stocks for daily use, supervising the prompt and courteous service of food and drinks, and gathering guest feedback to address concerns.

Responsibilities

  • Ensure smooth implementation and execution of the restaurant operations.
  • Provide training to the team to deliver the highest quality of service.
  • Control stocks for daily use in the restaurant and to ensure service requirements are met.
  • Supervise and coordinate the prompt, high-standard, efficient, and courteous serving of food and beverages in the restaurant.
  • Gather guests’ feedback, respond accordingly, and resolve guest complaints.

Job description

Alma & is an independently restaurant and we are expanding our team. We are seeking an experienced manager to join our dynamic team.

Responsibilities

Ensure smooth implementation and execution of the restaurant operations.

Provide training to the team to deliver the highest quality of service.

Control stocks for daily use in the restaurant and to ensure service requirements are met.

Supervise and coordinate the prompt, high-standard, efficient, and courteous serving of food and beverages in the restaurant.

Gather guests’ feedback, respond accordingly, and resolve guest complaints.

Qualifications

2+ years experience as an Assistant Manager or in a similar supervisory position.

Strong management skill with a positive mindset and friendly image.

A team player who is reliable and dependable.

Enthusiastic when serving guests.

Excellent communication, interpersonal and leadership skills.

Self-organised and details-oriented with a strong sense of responsibility.

Strong common of food and wine knowledge.

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  • Which of the following statements best describes your right to work in Hong Kong?
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  • Which of the following languages are you fluent in?
  • How much notice are you required to give your current employer?

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