Assistant Manager - Lobster Bar & Grill

JEN by Shangri-La; Hong Kong; On-site; HKD 420,000 - 660,000; Full time

Job summary

JEN by Shangri-La in Hong Kong seeks an Assistant Manager for Lobster Bar & Grill to ensure timely, courteous, and professional service. You will oversee daily operations, collaborate with the Chef on menus, budgets, and staff development, and drive service excellence aligned with hotel standards.

The ideal candidate holds a hospitality management diploma, with 4+ years in top restaurant settings, including 3+ years in Bar & Grill, and strong English and Chinese language skills.

Qualifications

• Diploma or above in Hospitality Management.
• At least 4 years of experience in restaurants at prestigious hotels or organizations, with minimum 3 years in Bar & Grill.
• Sound knowledge of food and beverages and strong sense of market trends.
• Demonstrated integrity, trustworthiness, reliability, responsibility and accountability.
• Good command of spoken and written English and Chinese (Cantonese and Mandarin).

Responsibilities

• Oversee daily operations of the Restaurant and collaborate with the Chef on promotion, menus, budgets, and staff training.
• Lead and motivate the Team to deliver exceptional service aligned with Hotel standards and exceed guest expectations.
• Drive continuous improvement by introducing innovative ideas and recommending service enhancements.
• Review guest feedback, critique forms, logbooks on operational issues and P&L statements.
• Ensure all materials, equipment and machinery are properly used and regularly cleaned for prolong usage.
• Ensure general maintenance of sections appointed and follow-up on work order forms with the Engineering Team.
• Ensure all staff are aware of and apply the procedures concerning Hotel fire and life safety / emergency procedures.

Education

Diploma or above in Hospitality Management

4+ years in restaurants at prestigious hotels or organizations, with minimum 3 years in Bar and Grill

Food & Beverage knowledge

Integrity, reliability, accountability

English and Chinese (Cantonese and Mandarin)

Job description

Career Opportunities: Assistant Manager - Lobster Bar & Grill (176508)

Requisition ID176508-Posted02/11/2026-Hong Kong SAR-Island Shangri-La, Hong Kong-Food & Beverage-Permanent

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

An Elegant Sanctuary, soaring above the Urban Skyline: Rising to a commanding 56 floors,Island Shangri-La, Hong Kongprovides a peaceful escape in the very heart of Hong Kong. Sweeping views of the iconic skyline, the Peak or Victoria Harbour are a constant source of inspiration in the 544 rooms and suites, each brimming with graceful Asian-inspired décor.

As an Assistant Manager - Lobster Bar & Grill, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

• Oversee daily operations of the Restaurantand collaborate with the Chef on promotion, menus, budgets, and staff training.
• Lead and motivate the Team to deliver exceptional service aligned with Hotel standards and exceed guest expectations.
• Drive continuous improvement by introducing innovative ideas and recommending service enhancements.
• Review guest feedback, critique forms, logbooks on operational issues and P&L statements.
• Ensure all materials, equipment and machinery are properly used and regularly cleaned for prolong usage.
• Ensure general maintenance of sections appointed and follow-up on work order forms with the Engineering Team.
• Ensure all staff are aware of and apply the procedures concerning Hotel fire and life safety / emergency procedures.

About You

• Diploma or above in Hospitality Management.
• At least 4 years of experience in restaurants at prestigious Hotels or organizations, with minimum 3 years in Bar and Grill.
• Sound knowledge of food and beverages and strong sense of market trends.
• Demonstrated integrity, trustworthiness, reliability, responsibility and accountability.
• Good command of spoken and written English and Chinese (both Cantonese and Mandarin).

Why Join Us

• A workplace that values your passion and supports self-realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
• Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.