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Gourmet Dining Group Limited invites applications for a front-of-house role in its Hong Kong restaurants. You will assist in daily operations, deliver attentive guest service, and maintain high hygiene and tidiness of dining areas, tableware and cutlery.
We seek candidates with Western restaurant experience, presentable appearance, strong communication in English and Chinese, and a proactive, detail-oriented attitude.
Assist in the daily operations of the restaurant
Provide attentive and superior service to the guests
Maintain the hygiene standard and tidiness of the restaurant, tableware and silverware
Requirements:
Relevant experience in Western restaurants
Presentable, customer service-oriented, pleasant personality, willing to learn and good communications skills
Self-organized and detail-oriented with strong sense of responsibility
Good command of spoken English and Chinese
Candidates with more experience will be considered for the post of Supervisor
We offer attractive remuneration package, employee benefits & staff caring items, including:
Gourmet Dining Group (GDG) is dedicated to delivering a quality dining experience characterized by exceptional food, a captivating ambiance, & attentive service, all adhering to the highest standards of hospitality. GDG proudly owns three MICHELIN-starred restaurants: Arbor (Two Stars), which blends refined Nordic sensibilities with seasonal Japanese produce to create innovative Nordic-Japanese cuisine; ÉPURE (One Star), which showcases seasonal ingredients from France in elegant, contemporary French dishes; and Ami (One Star), where guests can indulge in exquisite modern French cuisine alongside rare whiskies and fine wines in a stylish setting. GDG has introduced the renowned DALLOYAU to Hong Kong.
Your application will include the following questions: