ARBOR Supervisor / Senior Captain (Michelin 2-Star Restaurant)

Arbor; Hong Kong; On-site; HKD 156,000 - 246,000; Full time

Benefits offered by this job

Discretionary Bonus

Tips

Medical & Dental Benefits

On-the-Job Training & Training Sponsos

Staff Purchase Discounts

Staff Resting Area

Job summary

Arbor, part of Gourmet Dining Group in Hong Kong, invites a service-focused team member to join our Western restaurant operations in Central. You will assist daily operations, deliver attentive service, and help maintain hygiene standards.

The ideal candidate has 3–7 years of relevant experience, strong English and Chinese communication, presentable appearance, and a proactive, detail-oriented mindset. Training and benefits are provided.

Qualifications

• Relevant experience in Western restaurants.
• Good command of spoken English and Chinese.
• Presentable, customer service-oriented with strong communication skills.

Responsibilities

• Assist in the daily operations of the restaurant.
• Provide attentive and superior service to guests.
• Maintain hygiene standards and tidiness of restaurant, tableware and silverware.

Skills

Customer service

English & Chinese

Attention to detail

Education

Associate Degree / Higher Diploma

Job description

About the Company
Gourmet Dining Group (GDG) is dedicated to delivering a quality dining experience characterized by exceptional food, captivating ambiance, and attentive service, all adhering to the highest standards of hospitality. The group proudly owns three MICHELIN-starred restaurants: Arbor (Two Stars), which blends refined Nordic sensibilities with seasonal produce to create innovative cuisine; ÉPURE (One Star), which showcases contemporary French cuisine with a creative Asian twist; and Ami (One Star), where guests can indulge in exquisite modern French cuisine alongside rare whiskies and fine wines in a stylish setting. Additionally, GDG has introduced the renowned DALLOYAU brand from Paris to Hong Kong, operating seven retail shops in the city’s most prestigious locations.

Our Employee Propositions
We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team."

Responsibilities:

• Assist in the daily operations of the restaurant
• Provide attentive and superior service to the guests
• Maintain the hygiene standard and tidiness of the restaurant, tableware and silverware

Requirements:

• Relevant experience in Western restaurants
• Presentable, customer service-oriented, pleasant personality, willing to learn and good communications skills
• Self-organized and detail-oriented with strong sense of responsibility
• Good command of spoken English and Chinese

Candidates with more experience will be considered for the post of Supervisor

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Discretionary Bonus
• Tips
• Medical & Dental Benefits
• On-the-Job Training & Training Sponsorship
• Staff Purchase Discounts
• Staff Resting Area

Food & Beverage

Job Category / Function:

Catering (Food & Beverage)

Job Position Level:

Middle

Employment Term:

Full Time / Permanent

Associate Degree / Higher Diploma

Minimum QF Level attained:

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Total Working Exp:

3-7

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Location:

Central & Western District / Central

• Labour / Statutory Holiday
• Medical Insurance
• On-the-job training
• Staff Discount