Chef de Cuisine (Michelin Star Restaurant)

Gourmet Dining Group Limited; Hong Kong; On-site; HKD 600,000 - 900,000; Full time

Benefits offered by this job

Meal Allowance

Discretionary Bonus

Medical & Dental Benefits

On-the-Job Training & Training Sponsos

Career Advancement Opportunities

Staff Purchase Discounts

Staff Resting Area

Job summary

ARBOR, located in Central, Hong Kong, seeks an experienced culinary leader to assist in Michelin dish creations and oversee day-to-day food production and operations in a fine dining kitchen. You will monitor food quality and quantity, and ensure hygiene and security standards are met.

The role requires 10+ years in luxury western dining with 4+ years in kitchen management, plus strong leadership, communication and English skills. Attractive remuneration and staff benefits are offered.

Qualifications

• 10 years of culinary experience in luxury western restaurants, hotels or fine dining.
• 4 years in kitchen management role.
• Well-versed in kitchen hygiene, creative and service-oriented.
• Excellent leadership, communication and supervisory skills.
• Good spoken English.

Responsibilities

• Assist in Michelin dish creations and manage day-to-day food production & operations.
• Monitor quality and quantity of food; oversee hygiene and security standards.

Skills

Leadership

Communication

Coaching

Supervision

Kitchen hygiene

Creativity

Service orientation

English

Education

Higher Diploma or equivalent vocational training

Certificate in food handling/sanitation

Job description

• Work Location: Central


• 10 yrs' exp. in luxury western restaurants/ hotels/ fine dining restaurants


• Manage day-to-day food production & operations

Reporting to Chef Owner of ARBOR, the incumbent will assist in Michelin dish creations, managing day-to-day food production and operations of a fine dining kitchen. He /she will also have to monitor the standard of food quality and quantity as well as overseeing the hygiene and security standards.

Requirements:

• Higher Diploma or with equivalent vocational training certificate


• Certificate in recognized food handling / sanitation institution is preferred


• Minimum 10 years of culinary experience in luxury western restaurants, hotels and/or fine dining restaurants with 4 years in kitchen management role


• Well-versed in kitchen hygiene, creative and service-oriented


• Excellent leadership skills, good communication, coaching and supervisory skills


• Good spoken English

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Meal Allowance


• Discretionary Bonus


• Medical & Dental Benefits


• On-the-Job Training & Training Sponsorship


• Career Advancement Opportunities


• Staff Purchase Discounts


• Staff Resting Area

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