All-Day Dining Restaurant Leader - Elevate Guest Experience

IHG Hotels & Resorts

Hong Kong

On-site

HKD 334,800 - 502,200

Full time

14 days+
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Job summary

IHG Hotels & Resorts is seeking a Restaurant Manager at Kimpton Tsim Sha Tsui Hong Kong. You'll create an innovative and memorable dining experience while leading a knowledgeable front-of-house team.

Responsibilities include overseeing daily operations, driving guest satisfaction, and engaging with guests for feedback. The ideal candidate has over 6 years of experience, with a degree in hospitality management and strong leadership skills. Passion for storytelling through food is essential.

Qualifications

  • Minimum of 6 years in food and beverage industry, 2 years managing high-volume restaurants.
  • Holder of local Hygiene Manager Certificate and/or Food Safety and Hygiene certification.
  • Familiarity with luxury or lifestyle hotel standards is a plus.

Responsibilities

  • Oversee daily operations of the restaurant.
  • Drive team engagement and guest satisfaction.
  • Gather feedback to refine guest experience.
  • Analyze guest feedback for continuous improvement.
  • Partner with culinary team to create seasonal menus.
  • Ensure consistent execution of service standards.
  • Support recruitment and training of service team.

Skills

Leadership skills
Communication skills
Interpersonal skills
Planning skills
Organizational skills
Problem-solving skills
English proficiency
Microsoft Office proficiency

Education

Bachelor's degree in hospitality management or equivalent

Job description

IHG Hotels & Resorts is seeking a Restaurant Manager at Kimpton Tsim Sha Tsui Hong Kong. You'll create an innovative and memorable dining experience while leading a knowledgeable front-of-house team.

Responsibilities include overseeing daily operations, driving guest satisfaction, and engaging with guests for feedback. The ideal candidate has over 6 years of experience, with a degree in hospitality management and strong leadership skills. Passion for storytelling through food is essential.

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