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Four Seasons Hotels and Resorts in Hong Kong invites a seasoned In-Room Dining Manager to lead a 24-hour operation, owning the guest experience, team, and financial results. You will work closely with Culinary, Rooms and Guest Relations to deliver personalized, anticipatory service at every hour, while upholding Four Seasons Core Standards and safety protocols.
Minimum 3 years of luxury hotel F&B management is preferred, with strong leadership, P&L experience and multilingual communication
Four Seasons Hotels and Resorts in Hong Kong invites a seasoned In-Room Dining Manager to lead a 24-hour operation, owning the guest experience, team, and financial results. You will work closely with Culinary, Rooms and Guest Relations to deliver personalized, anticipatory service at every hour, while upholding Four Seasons Core Standards and safety protocols.
Minimum 3 years of luxury hotel F&B management is preferred, with strong leadership, P&L experience and multilingual communication