10,000+

Restaurant jobs in United States

Team Member

Firehouse Subs - Bangor

Bangor
On-site
GBP 40,000 - 60,000
19 days ago
I want to receive the latest job alerts for “Restaurant” jobs

Team Member (Part Time)

Firehouse Subs

Greater London
On-site
GBP 10,000 - 40,000
19 days ago

Line Cook – Fast-Paced Kitchen with Meal Discounts

Katy Restaurant Group, LLC

Eastgate
On-site
GBP 40,000 - 60,000
19 days ago

Front-Line Team Member: Fast-Paced Service

Firehouse Subs

Greater London
On-site
GBP 40,000 - 60,000
19 days ago

General Manager - Independent Neighbourhood Restaurant & Wine Shop

COREcruitment

City Of London
On-site
GBP 46,000 - 55,000
19 days ago
discover more jobs illustrationDiscover more opportunities than anywhere else. Find more jobs now

Baker

Jax, LLC dba Golden Corral

Aberdeen City
On-site
GBP 22,000 - 28,000
19 days ago

Guest Services Host & Cashier — Warm Welcomes, Fast Service

Jax, LLC dba Golden Corral

Aberdeen City
On-site
GBP 20,000 - 25,000
19 days ago

Fruit & Veg Prep Specialist

Jax, LLC dba Golden Corral

Manchester
On-site
GBP 22,000 - 27,000
19 days ago
HeadhuntersConnect with headhunters to apply for similar jobs

Commis Chef - Carluccio's - Cribbs

Carluccio's - Boparan Restaurant Group

Bristol
On-site
GBP 40,000 - 60,000
19 days ago

Grill Cook — Create Fresh, Customer-First Comfort Food

Huddle House, Inc.

England
On-site
GBP 20,000 - 25,000
19 days ago

Front of House Team Member - Pastures Lodge & Hotel

RedCat Pub Company

Doncaster
On-site
GBP 20,000 - 25,000
19 days ago

Dishwasher & Utility Specialist — Part-Time Growth Path

Jax, LLC dba Golden Corral

Richmond
On-site
GBP 10,000 - 40,000
19 days ago

Cook

Jax, LLC dba Golden Corral

Manchester
On-site
GBP 22,000 - 28,000
19 days ago

Premier London Restaurant GM — Premium Wine & Growth

COREcruitment

City Of London
On-site
GBP 59,000 - 70,000
19 days ago

Restaurant Shift Lead — Flexible Hours & Tips

Firehouse Subs

Greater London
On-site
GBP 60,000 - 80,000
19 days ago

Shift Manager

Firehouse Subs

Greater London
On-site
GBP 60,000 - 80,000
19 days ago

Cook

Jax, LLC dba Golden Corral

Aberdeen City
On-site
GBP 20,000 - 25,000
19 days ago

Chef de Partie - Carluccio's - Cribbs

Carluccio's - Boparan Restaurant Group

Bristol
On-site
GBP 25,000 - 30,000
19 days ago

Baker

Jax, LLC dba Golden Corral

Manchester
On-site
GBP 10,000 - 40,000
19 days ago

Front of House Guest Experience Associate

The Wonderfield Group

Aberdeen City
On-site
GBP 40,000 - 60,000
19 days ago

General Manager

AccorHotel

Dartford
On-site
GBP 50,000 - 70,000
19 days ago

Line Cook & Guest Service Pro

DSR Hospitality, LLC

Chelmsford
On-site
GBP 20,000 - 25,000
20 days ago

Front-of-House Lead — World‑Class Guest Experience

Levy UK

City Of London
On-site
GBP 30,000 - 38,000
20 days ago

Deputy General Manager

Five Guys

Manchester
On-site
GBP 30,000 - 45,000
20 days ago

Deputy General Manager

Five Guys

Birmingham
On-site
GBP 125,000 - 150,000
20 days ago
Team Member
Firehouse Subs - Bangor
Bangor
On-site
GBP 40,000 - 60,000
Part time
19 days ago

Job summary

A popular restaurant chain in Bangor is seeking enthusiastic line team members to deliver excellent food and customer service. Applicants should thrive in a fast-paced setting and showcase strong menu knowledge and communication skills. Responsibilities include preparing guest orders and maintaining a clean workspace. The role offers competitive hourly wages and a supportive team environment. Join us in our mission of serving hearty and flavorful food with a smile.

Benefits

Competitive hourly wages
Discounts on meals
Friendly, team-oriented environment

Qualifications

  • Ability to work in a fast-paced environment.
  • Excellent menu and product knowledge essential.
  • Ability to lift up to 50 lbs.

Responsibilities

  • Prepare the guest’s order effectively.
  • Interact with guests professionally.
  • Maintain a safe and sanitary workspace.

Skills

Fast-paced environment
Excellent menu and product knowledge
Effective communication
Team player
Job description
Position Summary

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements
  • Able to work in a fast-paced environment.
  • Excellent menu and product knowledge.
  • Accountable for the preparation of the guest’s order.
  • Able to communicate effectively with guests and handle questions and concerns in a professional manner.
  • Team player.
  • Thanks the guest sincerely for their business.
  • Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
  • Maintains an organized, stocked, and sanitary work space.
  • Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
  • Maintains a safe work environment, adhering to all established food and safety guidelines.
  • Able to lift up to 50 lbs.
Benefits
  • Competitive hourly wages
  • Discounts on meals
  • Friendly, team-oriented environment

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.