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Catering Operations Lead - Kitchen, Diets & Training
Job summary
A regional education authority in Northern Ireland seeks a Catering Manager to oversee kitchen operations at St Eithne's Primary School, ensuring high-quality catering services and food safety compliance. Ideal candidates will possess NVQ level 2 in food preparation and cooking or equivalent qualifications. Leadership experience in catering and budget management skills are essential. The position offers a challenging yet rewarding opportunity to contribute to the nutritional needs of children and staff.
Qualifications
- Demonstrable experience in food preparation and cooking within a catering establishment.
- Evidence of effective supervision or management of a catering team.
- Knowledge of special diets including allergens.
Responsibilities
- Manage the day-to-day operations of the kitchen.
- Supervise food service and ensure compliance with food safety standards.
- Organise food deliveries, ordering, and stock management.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.