Head Chef jobs in United States
Chef (Head of Kitchen – Temporary Cover)
SR Career Solutions UK Ltd
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RedCat Pub Company
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Job summary
A contract catering company in Leeds is seeking a Head Chef to manage kitchen operations and deliver high-quality meals. This role requires creativity in menu development and strong leadership skills to motivate the kitchen team. Responsibilities include stock management, compliance with food hygiene standards, and adapting menus to client needs. The ideal candidate will have a proven track record in contract catering or hospitality and possess excellent organizational abilities.
Qualifications
- Proven experience as a Head Chef or Senior Sous in contract catering or hospitality.
- Ability to inspire and develop a kitchen team.
- Strong knowledge of food safety and hygiene standards.
Responsibilities
- Oversee all kitchen operations, ensuring high-quality meals.
- Lead and develop the kitchen team to excel.
- Create innovative menus that are nutritious and cost-effective.
- Manage stock and suppliers efficiently.
- Ensure compliance with food safety and health standards.
- Build strong client relationships and adapt to their needs.
Skills
Head Chef - Leeds
40 hours per week
£33,199 per annum
Are you a creative and passionate chef who thrives in a fast-paced environment? We're looking for a Head Chef to lead our kitchen team and deliver exceptional food experiences.
- Take ownership of all kitchen operations, ensuring consistent high-quality meals for our clients.
- Lead, motivate, and develop your team to achieve excellence.
- Create innovative menus that balance nutrition, taste, and budget.
- Manage stock, suppliers, and ordering to maximize efficiency and minimize waste.
- Ensure full compliance with food safety, hygiene, and health & safety standards.
- Build strong relationships with clients and adapt to their evolving catering needs.
- A proven background as a Head Chef or Senior Sous in contract catering, hospitality, or volume food service.
- Strong leadership skills with the ability to inspire and develop a team.
- Excellent organizational and time-management skills.
- A flair for menu development with a focus on fresh, seasonal, and cost-effective ingredients.
- Knowledge of allergen management and HACCP systems.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.