Chef (Head of Kitchen – Temporary Cover)

SR Career Solutions UK Ltd; Woodbridge; On-site; GBP 40,000 - 60,000; Part time

Job summary

A catering solutions provider is seeking a temporary Head Chef to lead the kitchen at Rendlesham Primary School. You will be responsible for preparing high-quality meals for approximately 150 covers daily and ensuring that kitchen operations meet health and safety regulations. The ideal candidate will have previous experience as a Chef or Head of Kitchen, possess a Level 3 Food Hygiene Certificate, and be flexible to cover short-term assignments. This role offers working hours of 08:30 to 13:30 from Monday to Friday at a pay rate of £16.00 per hour.

Qualifications

• Enhanced DBS required.
• Previous experience as a Chef or Head of Kitchen in a busy environment.
• Flexibility to cover temporary assignments.

Responsibilities

• Prepare and cook meals for approximately 150 covers per day.
• Supervise and support two Food Service Assistants on site.
• Ensure kitchen operations comply with health, safety, and food hygiene regulations.

Skills

Supervisory skills

Organisational skills

Ability to work under pressure

Attention to detail

Education

Level 3 Food Hygiene Certificate

Job description

Overview

Job Description – Chef (Head of Kitchen – Temporary Cover)
Job Title: Chef / Head of Kitchen
Start Date: ASAP
End Date: 30/01/2026
Working Hours: 08:30 – 13:30 (Monday to Friday)
Pay Rate: £16.00 per hour (PAYE)
Work Address: Rendlesham Primary School, Sycamore Drive, Rendlesham, Woodbridge, Suffolk, IP12 2GF

Role Purpose

To lead the kitchen temporarily, preparing and delivering high-quality meals for approximately 150 covers per day, ensuring both hot and cold food service runs smoothly. The Chef will supervise two Food Service Assistants on site and maintain excellent food hygiene and safety standards.

Key Duties and Responsibilities

• Prepare and cook meals for approximately 150 covers per day
• Deliver both hot and cold food service efficiently
• Supervise and support two Food Service Assistants on site
• Ensure kitchen operations comply with health, safety, and food hygiene regulations
• Maintain a clean and organised kitchen environment
• Assist with menu planning and portion control
• Monitor stock levels and assist with inventory management
• Follow all school or site-specific procedures and policies

Requirements

• Enhanced DBS required
• Level 3 Food Hygiene Certificate preferred
• Previous experience as a Chef or Head of Kitchen in a busy environment
• Ability to work efficiently under pressure and lead a small team
• Strong organisational skills and attention to detail
• Flexibility to cover temporary assignments