Cafe Front Of House Team Member

Tesco PLC; Little Oakley; On-site; GBP 10,000 - 40,000; Part time

Job summary

A major retail chain in England is seeking a café team member to ensure customer satisfaction through effective complaint resolution and adherence to food safety standards. The ideal candidate will maintain cleanliness and organization in the café, have excellent communication skills, and thrive under pressure. Responsibilities include preparing drinks, managing stock freshness, and maintaining operational procedures. Join a dynamic environment where proactive teamwork is key.

Qualifications

• Knowledge of Health and Safety standards.
• The ability to work efficiently and maintain a clean environment.
• Comfortable working in a team.
• Great communicator with a proactive attitude.
• Ability to multitask and work well under pressure.
• Confident using your initiative to improve ways of working.
• Good at planning and keeping things organised.

Responsibilities

• Resolving customer complaints and relaying information to the Café Manager.
• Maintaining food freshness by following first in, first out (FIFO) stock rotation.
• Adhering to food safety and hygiene regulations while keeping daily records.
• Accepting deliveries and handling the safe storage of food.
• Being aware of (and following) all operational policies and procedures.
• Clearing and sanitising tables so our café stays clean.
• Making sure we maintain our standards and all food products are available.
• Staying up-to-date with business communications and exciting new initiatives.
• Knowing our café's menu inside out and making sure food is served the way it's intended.
• Preparing hot and cold drinks for customers.

Job description

Responsibilities

• Resolving customer complaints and relaying information to the Café Manager.
• Maintaining food freshness by following first in, first out (FIFO) stock rotation.
• Adhering to food safety and hygiene regulations while keeping daily records.
• Accepting deliveries and handling the safe storage of food.
• Being aware of (and following) all operational policies and procedures.
• Clearing and sanitising tables so our café stays clean.
• Making sure we maintain our standards and all food products are available.
• Staying up-to-date with business communications and exciting new initiatives.
• Knowing our café's menu inside out and making sure food is served the way it's intended.
• Preparing hot and cold drinks for customers.

Qualifications

• Knowledge of Health and Safety standards.
• The ability to work efficiently and maintain a clean environment.
• Comfortable working in a team.
• Great communicator with a proactive attitude.
• Ability to multitask and work well under pressure.
• Confident using your initiative to improve ways of working.
• Good at planning and keeping things organised.