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Head of Cuisine: Shape Menus, Lead & Elevate Team
Job summary
A prestigious restaurant in Mayfair is seeking a Chef de Cuisine to lead kitchen operations and develop exceptional menus. You will collaborate with the Executive Chef to create a distinctive culinary direction, ensuring quality and creativity in every dish. Ideal candidates should have strong culinary experience, leadership skills, and a commitment to high standards. This role offers the opportunity to shape the restaurant's identity, ensure team development, and maintain hygiene standards. Be part of an exciting new venture that aims to redefine dining in London.
Qualifications
- Strong culinary skills and experience in a leadership role.
- Ability to create refined and creative menus.
- Proven experience in managing kitchen operations.
Responsibilities
- Lead the daily kitchen operations and ensure quality.
- Design and develop creative menus that reflect our standards.
- Mentor and guide kitchen team members for skills development.
- Manage food sourcing and maintain budget efficiency.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.