Kitchen Porter

IMH Hotels LTD; Kirkcaldy; On-site; GBP 18,000 - 22,000; Full time

Job summary

A hospitality company in Scotland is seeking a dedicated Kitchen Porter to ensure cleanliness and efficiency in kitchen operations. The ideal candidate will assist in food preparation, maintain hygiene standards, and support the kitchen team in a fast-paced environment. Previous experience is preferred but not required. This is a full-time, in-person role with varied shifts including evenings and weekends.

Qualifications

• Previous experience in a restaurant or hotel kitchen is preferred but not essential.
• Flexibility to work varied shifts, including evenings and weekends as required.

Responsibilities

• Assist with food preparation for cooking and serving.
• Maintain cleanliness of kitchen by washing dishes and utensils.
• Support chefs and kitchen staff in various tasks.
• Ensure kitchen areas are tidy and organised.
• Help with inventory management and restocking supplies.
• Participate in cleaning schedules for hygiene standards.

Skills

Food preparation techniques

Basic cooking skills

Organisational skills

Teamwork

Job description

Overview

We are seeking a dedicated and hardworking Kitchen Porter to join our team. The ideal candidate will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position is perfect for individuals who are passionate about food and hospitality, and who thrive in a fast-paced environment.

Duties

• Assist with food preparation, ensuring all ingredients are ready for cooking and serving.


• Maintain cleanliness of the kitchen by washing dishes, pots, pans, and utensils promptly.


• Support chefs and kitchen staff in various tasks as needed, including basic cooking and serving duties.


• Ensure all kitchen areas are kept tidy and organised, adhering to health and safety regulations.


• Help with inventory management by restocking supplies as necessary.


• Participate in cleaning schedules to maintain hygiene standards throughout the kitchen and dining areas.

Requirements

• Previous experience in a restaurant or hotel kitchen is preferred but not essential.


• Familiarity with food preparation techniques and basic cooking skills is advantageous.


• Strong organisational skills with the ability to work efficiently under pressure.


• A passion for hospitality and providing excellent service to guests.


• Ability to work collaboratively as part of a team while also being self-motivated.


• Flexibility to work varied shifts, including evenings and weekends as required.


• Job Type: Full-time


• Work Location: In person