Chief Executive Officer jobs in United States
GM, High-Volume F&B Venue | Events & Service Leader
COREcruitment
General Manager - Carlisle Place, London
itsu
General manager - F&B Venue - West Sussex
COREcruitment
Visionary General Manager - Lifestyle Hotel, Edinburgh
COREcruitment
General Manager - Lifestyle Hotel, Edinburgh
COREcruitment
Discover more opportunities than anywhere else. Find more jobs nowGovernance Executive Officer (Interim, 12 months)
Morgan Hunt UK Limited
Senior Executive Officer (Governance)
Morgan Hunt UK Limited
General Manager – Lead Hospitality Team & Drive Growth
Boparan Restaurant Group
Connect with headhunters to apply for similar jobsGeneral Manager
Boparan Restaurant Group
Luxury Care Home GM – Enfield, Lead Exceptional Care
Signature Senior Lifestyle
Managing Director: Agro-Industrial Growth (West Africa)
Page Executive
Directeur General/Managing Director
Page Executive
General Manager - Lead Dynamic Bars to 5-Star Service
Barrio Bars (Nightcap Plc.)
General Manager – Barrio
Barrio Bars (Nightcap Plc.)
Store General Manager (Designate) – Lead, Inspire & Grow
Dixons Carphone
General Manager Designate
Dixons Carphone
Assistant in CEO Office
Antonia Saunders
Pizzeria General Manager – Lead a Busy Italian Team
Ciao Brixton
General Manager
Ciao Brixton
General Manager, Propulsion
Wärtsilä Corporation
General Manager - Guildford
Giggling Squid
Restaurant General Manager
Kentucky Fried Chicken (KFC)
GM, High-Volume F&B Venue | Events & Service Leader
Job summary
A prominent restaurant group in Sussex is seeking a passionate General Manager to oversee the operations of a busy F&B venue. The ideal candidate will have extensive experience in high-volume settings and a strong knowledge of food and beverage. Responsibilities include managing day-to-day operations, mentoring staff, and ensuring exceptional customer service to make this venue a destination restaurant in West Sussex. A competitive salary of up to £48,000 plus bonus is offered.
Benefits
Qualifications
- Exceptional attention to detail is critical for success.
- Event experience is a must for managing high-profile bookings.
- High volume experience is needed to handle a bustling restaurant environment.
Responsibilities
- Manage the smooth running of the restaurant.
- Responsible for the day-to-day running of the venue.
- Mentor and train staff to uphold high service standards.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.