Sous Chef

Young'S - Surrey; South Nutfield; On-site; GBP 18,000 - 25,000; Full time

Benefits offered by this job

Build your own rota

Access to Apprenticeship Scheme

Accruing holidays

20% discount in all Young’s pubs

Share Save Scheme

Company Pension Scheme

Free meals during the shift

Job summary

The Ram Agency is Young’s internal agency allowing you to choose shifts and view rotas online, with employment benefits and flexibility. You’ll work across Young’s estate of pubs and be employed by Young’s, enjoying benefits and the freedom to work when you want.

As Sous Chef, you will lead by example, oversee quality fresh food, and collaborate with the Head Chef to design dishes. The role includes rota management, training, and ensuring health and safety standards while driving sales and

Qualifications

• Experience as Sous Chef or Senior CDP.
• Proven leadership and team development.
• Strong communication and hands-on kitchen management.

Responsibilities

• Manage kitchen staff rota, training, and all health and safety requirements.
• Help design and deliver new dishes for menus and daily specials.
• Plan to maintain GP and labour controls.
• Drive sales and growth through engagement with kitchen and front-of-house teams.
• Work with Head Chef to ensure quality and consistency across shifts.
• Provide hands-on leadership and maintain a welcoming environment.

Skills

Leadership

Team management

Communication

Food quality

Job description

Descripción

Ram Agency Sous Chef

About us:

The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours! You’ll be looked after by our excellent General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 270 pubs. You will be employed by Young's; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!

What we offer our Sous Chefs:

• From £15.50 per hour
• Build your own rota
• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• Accruing holidays
• 20% discount in all Young’s pubs
• Share Save Scheme
• Company Pension Scheme
• Free meals during the shift

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef, you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively always
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
• Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams

Thanks for your interest in working with Young’s.

“We believe in developing our people to delight our customers”