Wirral School Catering Supervisor (Term-Time)

Tradewind Recruitment; Wirral; On-site; GBP 21,000 - 25,000; Part time

Job summary

Tradewind Recruitment are seeking an experienced Assistant Catering Manager to join a welcoming secondary school catering team on the Wirral. This role supports the Catering Manager in providing nutritious meals, high-quality service, and strict food hygiene compliance for students and staff.

The position requires catering and supervisory experience, Level 2 Food Hygiene (Level 3 desirable), strong organisation, and excellent communication skills.

Qualifications

• Previous experience in catering, hospitality, or food service
• Experience supervising or leading a team
• Level 2 Food Hygiene Certificate (Level 3 desirable)
• Strong organisational and communication skills
• Ability to work effectively in a fast-paced environment
• Understanding of food safety and health & safety regulations
• A commitment to safeguarding and promoting the welfare of children

Responsibilities

• Support the Catering Manager with day-to-day kitchen and dining operations
• Assist with menu planning, food preparation and service delivery
• Supervise catering staff and allocate duties as required
• Ensure high standards of food quality, presentation and customer service
• Monitor stock levels and assist with ordering and stock control
• Maintain accurate records relating to food safety and hygiene
• Ensure compliance with all food safety, health and safety, and safeguarding procedures
• Assist with training and supporting catering team members
• Promote a positive dining experience for students, staff, and visitors

Skills

Catering experience

Team leadership

Food hygiene level 2

Food hygiene level 3 desirable

Organisational skills

Communication skills

Health and safety

Job description

Tradewind Recruitment are seeking an experienced Assistant Catering Manager to join a welcoming secondary school catering team on the Wirral. This role supports the Catering Manager in providing nutritious meals, high-quality service, and strict food hygiene compliance for students and staff.

The position requires catering and supervisory experience, Level 2 Food Hygiene (Level 3 desirable), strong organisation, and excellent communication skills.