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Bistrot Pierre is seeking a Deputy Manager to work closely with the General Manager to drive standards, develop the team and deliver strong commercial performance. You’ll be a visible presence on the floor, supporting service while helping to shape the culture and direction of the restaurant.
In Weston-super-Mare, you’ll lead by example to create a vibrant dining experience for guests. Join a team-focused environment that rewards initiative, customer service excellence and leadership growth
If you’re ready to build on your leadership experience and take on greater responsibility, this is a fantastic next step. As Deputy Manager, you’ll work closely with the General Manager to drive standards, develop the team and deliver strong commercial performance.
You’ll be a visible presence on the floor, supporting service while helping to shape the culture and direction of the restaurant.