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Mortons Kitchen in Dickens Heath (Solihull) is seeking a Deputy General Manager to drive day-to-day operations, lead a lively team, and uphold exceptional service and high food & drink standards. The role sits within a refreshed, modern hospitality space, offering growth within a supportive team.
The successful candidate will have proven hospitality management experience, strong leadership and communication skills, and the ability to thrive in a fast-paced environment.
Are you a natural leader with a passion for hospitality? Mortons Kitchen is looking for a dynamic Deputy General Managerto help run the show!
Nestled in the Heart of Dickens Heath's village square, Mortons Kitchen offers a stylish and welcoming setting for any occasion. We are known for our relaxing yet vibrant atmosphere, and a meet up spot for the local community. Serving Brunch from 10am until noon, and A La Carte menu for lunch and dinner, we are the place to visit. Whether it be for a coffee catch up,delicious dish from our A La Carte menu, or to enjoy our live music over a cocktail with friends and family.
This October, Morton's will undergo a full refurbishment - an exciting new chapter for the venue and the perfect opportunity to welcome a passionate Deputy Manager to join our team and play a key role in shaping it's future success. This is a fantastic opportunity to be part of a refreshed, modern hospitality space and to grow your career within a supportive and ambitious team.