Wellness Kitchen Chef de Partie – Luxury Resort

Buxton Crescent; Buxton; Sur place; GBP 24 000 - 32 000; Plein temps

Avantages offerts par ce poste

Health, Wellness and Wellbeing Incent.

Digital fitness programmes

Nutrition guides and recipes

Self-Guided meditation

Complimentary Spa Day after probation

Discounted stays for you and family

50% discount on Champneys products

Great discounts on partner products

Résumé du poste

Champneys is a prestigious luxury wellbeing brand offering wellness-focused cuisine in a renowned hospitality setting. As a Chef de Partie you will own your section, mentor junior chefs and collaborate with senior cooks to elevate standards and nutritional knowledge.

You will contribute to an exceptional guest experience while maintaining high hygiene, stock control and cross-team communication across the resort.

Responsabilités

• Preparing and presenting dishes to the highest Champneys standards, with consistency, creativity and attention to detail
• Taking responsibility for your section, supporting and coaching Commis Chefs in their development
• Working closely with senior chefs to continually improve standards, skills and kitchen performance
• Developing a strong understanding of dietary requirements, allergens and ingredients
• Building detailed knowledge of the nutritional value and wellness focus of our menus
• Maintaining an immaculate, well organised and hygienic working environment
• Communicating effectively with the kitchen, Front of House and wider resort teams
• Supporting cost control through responsible stock use and budget awareness, escalating issues to the Head Chef where appropriate
• Supporting Front of House colleagues with menu knowledge and guest interaction
• Confidently responding to food related guest queries, contributing to an exceptional guest experience

Description du poste

Champneys is a prestigious luxury wellbeing brand offering wellness-focused cuisine in a renowned hospitality setting. As a Chef de Partie you will own your section, mentor junior chefs and collaborate with senior cooks to elevate standards and nutritional knowledge.

You will contribute to an exceptional guest experience while maintaining high hygiene, stock control and cross-team communication across the resort.