Wellness Kitchen Lead: Senior Chef de Partie

Champneys; Tring; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Complimentary Spa Day after probation

Discounted stays for staff and family

Discounts on Champneys products

Discounted health club memberships

Free parking

Job summary

Champneys is seeking a Senior Chef de Partie to lead a section in a health-focused kitchen, reporting to the Head Chef. The role combines creative cookery with strong organisation and team leadership to deliver breakfast, lunch and dinner to high standards.

You will support the Sous Chef in their absence, coach junior chefs and ensure stock control, hygiene and cost efficiency while maintaining Champneys’ nourishing cuisine philosophy.

Qualifications

• Proven experience in a similar chef role within a quality-led environment.
• Strong knowledge of allergens, dietary requirements and nutritional standards.
• Excellent organisation, communication and teamwork skills.
• Understanding of food safety, hygiene and EH regulations.

Responsibilities

• Supporting the Sous Chef and stepping up in their absence.
• Leading, coaching and inspiring junior chefs across the kitchen.
• Preparing and presenting dishes to exceptional standards with a focus on nutrition and well-being.
• Managing your section—stock control, cleanliness and organisation.
• Driving quality, consistency and continuous improvement across menus and service.
• Ensuring full compliance with food safety, HACCP and hygiene standards.
• Collaborating with front-of-house teams to deliver seamless guest experiences.
• Controlling food costs, reducing waste and maximising efficiency.

Skills

Chef de Partie experience

Allergens knowledge

Nutrition awareness

Food safety

Job description

Champneys is seeking a Senior Chef de Partie to lead a section in a health-focused kitchen, reporting to the Head Chef. The role combines creative cookery with strong organisation and team leadership to deliver breakfast, lunch and dinner to high standards.

You will support the Sous Chef in their absence, coach junior chefs and ensure stock control, hygiene and cost efficiency while maintaining Champneys’ nourishing cuisine philosophy.